Roasted Winter Vegetables

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meign
AR Knight
Posts: 2233
Joined: Sep 15, 2010 8:55 am

Roasted Winter Vegetables

Postby meign » Oct 21, 2010 1:50 am

INGREDIENTS
1 medium pumpkin, peeled, seeded and diced into chunks
3‑Feb potatoes, unpeeled and cut into chunks
2 onions, cut into wedges, leaving the root intact
2 turnips, peeled and cut into wedges
2 beets, peeled and cut into chunks
2 cloves of garlic, minced
1 tsp of cumin seed
1/4 cup of extra virgin oil
1/4 cup of lemon juice
2 tbsp of brown sugar
salt and pepper, to taste

PREPARATION:

1. Preheat the oven to 400° F.
2. Prepare beets, protecting your hands and cutting board as best you can as beets will bleed and stain just about everything that they touch.
3. Now spread the vegetables on a roasting pan.
4. Place the beets separately from the other vegetables on parchment paper so they do not stain the other vegetables.
5. Combine garlic, cumin seed, extra virgin olive oil, lemon juice, brown sugar and pepper.
6. Pour this mixture on the vegetables and toss to coat evenly.
7. Season everything with salt.
8. Bake at 400° F for 25-35 minutes or until tender and golden brown.

meign
AR Knight
Posts: 2233
Joined: Sep 15, 2010 8:55 am

Re: Roasted Winter Vegetables

Postby meign » Nov 11, 2010 1:57 pm


meign
AR Knight
Posts: 2233
Joined: Sep 15, 2010 8:55 am

Re: Roasted Winter Vegetables

Postby meign » Nov 11, 2010 1:58 pm


xplr60
Advanced Vegan Talker
Posts: 92
Joined: May 11, 2012 9:54 am

Re: Roasted Winter Vegetables

Postby xplr60 » Jul 6, 2012 4:41 am

hello,
your video tutorials are very informative...
thanks for share that.

williampaul176
Vegan Forum Guest
Posts: 11
Joined: Jan 31, 2013 5:33 am

Re: Roasted Winter Vegetables

Postby williampaul176 » Feb 11, 2013 12:01 pm

Yummy recipe of Roasted Winter Vegetables.
Vegetables Wholesaler


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