½ cup shredded coconut
2 tablespoons anise seed
3 tablespoons vegetable oil
1 cup brown sugar
1 cup cubed coconut
Flour
Oil
1–2 glasses of water
Fruits to garnish (strawberries)
Shredded coconut
2 pounds raw shredded cassava
Add the shredded coconut
Mix with the cassava
Add the brown sugar
Stir it well in order to mix with the cassava
Add the anise seed that had chopped
Add the oil
Add the coconut milk (blend coconut with water for 2 or 3 minutes)
Mix that coconut milk with all the coconut meat
Prepare the baking dish
Put the oil and grease it
Pour the flour
Pour the dough into the baking dish
Placed into the oven on low heat, covered, for about 45 minutes
Soy Milk Coconut Rice Pudding
1 cup rice
2 cups soy milk
Cloves to taste
Cinnamon to taste
¾ cup brown sugar
½ cup raisins
½ cup of shredded vegan cheese
¼ cup of shredded coconut
Add 3 cups of hot water
Put the rice initially and leave it uncovered
Cook for about 10 minutes
After it cooked well it is ready to add the other ingredients
Add the cinnamon and mixing it
Add all the cloves
Add all of the sugar
Add the soy milk
Add the raisins (leave some to decorate when the time comes to serve it)
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