Vegan Forum

Ingredients:

1 cup raw cashews
1 lemon, juiced
onion powder
dill weed
water
sea salt
Preparation:

Put all ingredients in blender with water just barely covering the cashews. Blend until smooth. Taste and adjust seasoning if necessary.

ngredients (use vegan versions):

1/2 - 1 cup raw cashews
1/2 cup water
4+ cloves garlic
2 tablespoon lemon juice
2 tablespoon maple syrup
salt
cayenne pepper
1/2 cup oil

Directions:

Blend all the ingredients until liquified except the oil. Gradually add the oil as one would when making mayonaise My family love this recipe! We use it on salads, sandwiches, for veggie dip, in potato salad and any where else we use mayonaise. It also makes a delicious sour cream substitute in borscht.! Enjoy! P.S. (These are my favorite ingredients but I have substituted vinegar for the lemon juice and sucanat for the maple syrup.)

This recipe is so simple... This much creamier because of the nutritional yeast...