Carrot And Coriander Soup

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Carrot and Coriander Soup

Postby meign » Oct 14, 2010 5:42 am

INGREDIENTS

* 50 grams margarine or vegetable oil
* 2 onions, sliced
* 450 grams carrots diced
* 25 grams dried lentils (i use red lentils)
* 1 liter vegetable stock
* 1 tablespoon ground coriander
* Salt and black pepper
* 4 tablespoons cream (I use soya dream - creamy soy milk, but it's not necessary if you can't find a substitute)


METHOD
Melt margarine in a large saucepan and fry vegetable and lentils for 2-3 minutes. Add remaining ingredients except cream. Cover and simmer for 40 minutes. Liquidize then stir in cream.
meign
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