Vegan Forum

Ingredients 4 by 5mm thick slices potato(longway)
1/2 carrot thick sliced
1/2 red onion ringed
10 pre cooked butter beans
2 thick sliced spring onions
2 cloves garlic chopped
250 mls fresh made thin vege stock
100 mls cruz campo or san miguel
1/2 fresh squeezed orange
chopped parsley
6 slices crusty bread
Instructions Chop everything except orange juice and parsley in a cassarole dish,leave to marrinate overnight.
bring to boil on stove or micro then chuck in preheated oven on medium for 20 mins or till spuds nearly done,add juice and parsley season well, cook for further 5 mins.put bread in bowl sprinkle with olive oil and ladle soup over,garnish with olives and baby toms