Texas Caviar I

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Texas Caviar I

Postby meign » Oct 19, 2010 5:54 am

Ingredients

* 1/2 onion, chopped
* 1 green bell pepper, chopped
* 1 bunch green onions, chopped
* 2 jalapeno peppers, chopped
* 1 tablespoon minced garlic
* 1 pint cherry tomatoes, quartered
* 1 (8 ounce) bottle zesty Italian dressing
* 1 (15 ounce) can black beans, drained
* 1 (15 ounce) can black-eyed peas, drained
* 1/2 teaspoon ground coriander
* 1 bunch chopped fresh cilantro

Directions

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
meign
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Re: Texas Caviar I

Postby meign » Nov 11, 2010 12:34 pm

some spices were added

meign
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Re: Texas Caviar I

Postby meign » Nov 11, 2010 12:52 pm

meign
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