Vegan Forum

Ingredients Whisk together in a small saucepan:
2 tbsp cornstarch
1/3 cup palm sugar mixed in a litte water
the reserved pineapple juice or 2/3 cup unsweetened pineapple juice
1/2 cup water or 1/2 tsp vegetable bouillon granules dissolved in 1/2 cup water
1/3 cup vinegar
Instructions Bring to a boil, then pour over tempeh and vegetables.
Return to heat and cook slowly to glaze cubes and vegetables.
Serve hot over rice with chow mein noodles or with Chinese noodles.