Vegan Forum

Ingredients:

* 1 28 ounce can vegetarian baked beans, drained
* 1 4 ounce can green chilies, diced
* 3 tbsp vinegar
* 2 tsp chili powder
* 1 tsp Tabasco sauce
* 1 tsp onion powder
* 1/2 tsp salt
* 1/2 tsp garlic powder
* 2 green onions, sliced
* tortilla chips

Preparation:
Drain beans and add to blender. Add chilies, vinegar and seasonings and blend until smooth. Pour into bowl and garnish with green onions. Serve with tortilla chips.
See also: More vegetarian bean dip recipes

This is the cooked version...