Vegan Forum

Ingredients:

* 2 28 ounce cans vegetarian baked beans
* 1 cup dried apricots, chopped
* 2 2.25 cans sliced black olives, drained
* 2 10 ounce packages frozen corn, thawed
* 1 cup chopped red bell pepper
* 1 cup chopped fresh cilantro or parsley
* 1/2 cup green onions, chopped
* 1/2 cup lime juice
* 1 tbsp jalapeno peppers, chopped
* 1 tsp cumin
* tortilla chips

Preparation:
Combine all ingredients, except tortilla chips; mix well. Refrigerate, covered, two to three hours to allow flavors to blend. Stir before serving with tortilla chips.