Vegan Forum

* 6 (6-inch) pitas, split in half horizontally, cut into triangles
* 1 tablespoon olive oil
* 1 garlic clove, minced
* 1/2 tsp kosher salt
* 1 1/2 cups edamame, shelled
* 1 tablespoon extra-virgin olive oil, divided
* 1/2 tsp salt
* 1/2 tsp ground cumin
* 2 garlic cloves, peeled
* 1/2 cup parsley leaves
* 3 tbsp tahini
* 3 tbsp water
* 3 tbsp fresh lemon juice

Preparation:
Preheat oven to 350 degrees.

Arrange pita halves in a single layer on baking sheet. Add 1 tablespoon of olive oil, garlic and salt, and toss well. Bake for 15 minutes or until crisp; cool completely on wire rack.

Prepare edamame according to package instructions, omitting salt. Place remaining 1 tablespoon oil, salt, cumin, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped. Add edamame, parsley, tahini, water, and lemon juice; process 1 minutes or until smooth. Spoon edamame into serving bowl.

Makes 8 servings of edamame dip.

you can make this simple, with just the edamame, olive oil, lemon juice, salt, garlic