Vegan Forum

* 1 clove garlic, pressed
* 1 inch piece of ginger, grated
* ¼ cup rice or apple cider vinegar
* ¼ cup sesame oil (or olive)
* 1 Tbsp toasted sesame oil
* 1 Tbsp miso
* pinch black pepper
* 1 package tempeh, cubed
* 2 large handfuls of greens (watercress, spinach, mizuna...)
* ½ cucumber, thinly sliced
* sesame seeds, to garnish



1. Mix together the first 7 ingredients for the dressing, whisking or blending in a food processor. Season to taste.
2. Place the greens on the plates, top with the tempeh and cucumber, drizzle the dressing and sprinkle the sesame seeds on top. I hope you enjoy this tempeh salad recipe, the latest of my healthy vegan recipes.