Vegan Forum

Ingredients (use vegan versions):

1 tin lima beans (drained)
1 19 oz tin kidney beans (drained)
1 tin corn niblets
1 onion, finely chopped
1 med green pepper, finely chopped
2/3 cup vegan sugar
2/3 cup oil
2/3 cup cider vinegar
Directions:

Combine first five ingredients in a bowl. Mix the last three ingredients well and pour over bean mixture. Let chill in fridge for 3 or 4 hours before eating. Use slotted spoon when serving.