Vegan Forum

Ingredients (use vegan versions):

1 package rainbow pasta
3 cans black beans
1 can corn
4 radishes
1 bunch of green onions
some brocolli & cauliflower
1 carrot
1 small green pepper
fat-free italian dressing
Directions:

cook pasta & rinse with cold water. cut the veggies. add together. add corn & black beans. Mix in the dressing. refridgerate for 1 hour or more. very low-fat.

Serves: a lot

Preparation time: 20 min.