Ingredients (use vegan versions):
2 cups: Bean sprouts
15 spinach leaves chopped very finely
1 cup cabbage shredded
1 small carrot grated
1 small tomato chopped finely
2 oranges segments peeled
1/2 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon vegan sugar
1/4 teaspoon black pepper
1 teaspoon lemon juice
Directions:
Steam sprouts. Mix all other vegetables and fruits. Season to taste with salt, vegan sugar, pepper, lemon juice and soya sauce. Serve chilled.




