Ingredients (use vegan versions):
1/2 cup vinegar
1/2 cup salad oil
1/2 cup vegan sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 large onion, chunked
Directions:
Blend above ingredients. Pour over drained (~16 oz. can each) wax, green, kidney, and garbanzo beans. Chill overnight.
Enjoy!!
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Four Bean Salad
2 posts
• Page 1 of 1
Re: Four Bean Salad
by meign » Oct 1, 2010 12:12 am
I love the dressing, this can also be used in different veggies for salad.. Thanks for sharing!!!
- meign
- AR Knight
- Posts: 2238
- Joined: Sep 15, 2010 8:55 am
2 posts
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