Vegan Forum

* 1 eggplant, diced
* 1 tsp olive oil
* 1 Tbsp lemon juice
* 2 Tbsp capers
* 1 Tbsp green olives, chopped
* 1 clove garlic, pressed
* handful parsley, chopped
* large handful of salad greens



1. Rub some salt on the eggplant and put in a colander to wilt for 30 minutes. Rinse the eggplant, pat dry, and then saute in a pan on medium with the olive oil until it is soft.
2. Remove from the pan, and put in a bowl with the rest of the ingredients and toss. I hope you enjoy this Moroccan eggplant salad, the latest of my healthy vegan recipes.

This is the first part

This is the second part