Ingredients (use vegan versions):
1 medium cucumber
2 cloves fresh garlic
1 small onion
2 tablespoon vinegar of choice
fresh parsley
Directions:
Grate garlic and add to vinegar in small bowl to steep.
Chop the onion finely.
Peel alternate 2 inch strips off cucumber skin and dice to personal choice.
Mix all ingredients, top with parsley.
Chill before serving.
Serves: 2
Preparation time: 5 minutes




