Vegan Forum

Ingredients 1/2 cup Doongara rice
1/4 cup wild rice
1 medium apple, thinly sliced
1/4 cup fresh orange juice (or unsweetened apple juice)
1 tsp cider vinegar
1/2 cup seedless red grapes
1 tbsp raisins
2 tbsp chopped coriander
2 tsp olive oil
Freshly ground black pepper
1 tbsp chopped pecans (optional)
Sourdough bread to serve (optional)
Instructions 1) Cook the Doongara and wild rice separately. Drain, combine and cool.

2) In a large bowl, toss together the apple, juice and vinegar. Add grapes, raisins, coriander, oil and pepper. Stir in the rice, cover and chill.

3) Stir the pecans through the salad. Serve with sourdough bread if desired.