This forum is dedicated only to Vegan recipes and nothing else.
You can discuss recipes here, suggest how to improve a recipe. Ask questions about vegan recipes.
All messages not related to vegan recipes will be deleted or moved to other forums.
Pungent, herby, and assertive, this is an incredibly versatile sauce. From Deborah Madison's new book, Vegetable Literacy, it's made with pounded capers, walnuts, green olives, and a load of herbs - the perfect slather for everything from sandwiches and pasta to egg salad and vegetables.