SEE MORE RECIPES: www.vegancrocotta.com
4 hoagie style buns
Daiya Mozzarella Cheese
1 package seitan
1/2 red bell pepper
1/2 green bell pepper
1 garlic clove, minced
1 onion, sliced into half moons
2 teaspoons oil
Preheat oven to 350 degrees F.
Cook seitan, onions, garlic & bell peppers over med-high heat with oil until they start to become slightly tender, but still crisp.
Spread Vegenaise on top & bottom of each hoagie bun, layer with seitan mixture & desired amount of Daiya cheese.
Place on baking sheet, open faced & bake for 15 minutes or until Daiya is gooey. Put the tops on the sandwiches, eat hot & enjoy!