SEE MORE RECIPES: www.vegancrocotta.com
1 1/2 yellow onions, sliced into half moons
1/4 cup oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons paprika
1 package seitan
1 cup vegan sour cream (try Tofutti)
1/2 cup vegetable broth
1 package farfalle pasta (bow tie shaped)
Directions::
Add onions & oil to pan & saute until brown & tender.
Boil pasta for 8-10 minutes till tender. Drain, set aside. You can coat with oil or margarine to keep from sticking.
Add setian & paprika to onions & saute for another 5 minutes. Add salt, pepper & veg broth. Stir till evenly heated then add sour cream. Stir till evenly heated again.
Serve seitan mixture on top of pasta, walla! Serves 6.




