Hungarian Seitan Paprikash!

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Hungarian Seitan Paprikash!

Postby VeganCrocotta » Nov 3, 2011 11:08 pm

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1 1/2 yellow onions, sliced into half moons

1/4 cup oil

2 teaspoons salt

1 teaspoon pepper

2 tablespoons paprika

1 package seitan

1 cup vegan sour cream (try Tofutti)

1/2 cup vegetable broth

1 package farfalle pasta (bow tie shaped)



Directions::

Add onions & oil to pan & saute until brown & tender.
Boil pasta for 8-10 minutes till tender. Drain, set aside. You can coat with oil or margarine to keep from sticking.
Add setian & paprika to onions & saute for another 5 minutes. Add salt, pepper & veg broth. Stir till evenly heated then add sour cream. Stir till evenly heated again.
Serve seitan mixture on top of pasta, walla! Serves 6.
VeganCrocotta
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