Has anybody tried the Cabbage with Ginger and cumin, quite a nice fusion !!
1 tablespoon(s) olive oil
1 medium onion, thinly sliced
1 small (2-pound) head green cabbage, cored and cut into 1/2-inch-wide slices
2 teaspoon(s) grated peeled fresh ginger
1/4 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
In 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion and cook 8 to 10 minutes or until tender and golden, stirring occasionally.
Add cabbage, ginger, cumin, and salt, and cook 11 to 14 minutes or until cabbage is tender-crisp, stirring occasionally.
Let me know what you think