Fundamental Principles Of Cooking.

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Fundamental Principles of cooking.

Postby AndyBa » Nov 14, 2005 9:59 am

I think in cooking as in science, philosophy and martial arts there are some fundamental principles or rules which can help us achieve better results when cooking without following a strict recipe.

Lets us try and formulate all this principles in this thread.
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Postby AndyBa » Jan 26, 2007 5:13 am

Well here is the first rule :)
1. Always try what you are cooking when you are cooking :) This way you will not forget to add salt when it's needed :D And you will be able to rescue the situation in time if it goes in wrong direction.
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The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk. ~Michael Klaper, M.D., author of Vegan Nutrition: Pure & Simple
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Postby WarChild » Jan 26, 2007 9:59 am

The first rule is: wash your hands before proceeding to cooking :)
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Postby lunarflowermaiden » Feb 10, 2007 6:01 am

The second rule: If you are following a recipe, make sure that you double check, or even triple check, that you included every ingredient that was listed. Accidently leaving out an ingredient that may seem small often leaves a big impact, and then you are stuck :(.
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Postby Sergio » Feb 19, 2007 7:00 pm

lunarflowermaiden wrote:The second rule: If you are following a recipe, make sure that you double check, or even triple check, that you included every ingredient that was listed. Accidently leaving out an ingredient that may seem small often leaves a big impact, and then you are stuck :(.

I was in a lot of situations when I've missed an ingredient or two, if you don't have those ingredients you should try to improvise. I often search the net for similar recipes and see if ingredients I'm missing can be replaced with something else, or even can be ignored.
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Postby BigBecka » Feb 21, 2007 4:42 pm

Hmm, I've found that after a while, you know the sort of things that should go into your cooking, for example: some kind of fat, some kind of base (meat, soy, vegetable, chocolate), some kind of matrix (flour, tomatoes), some kind of liquid, something to flavour...? If you have a knowledge of the type of cuisine, you can sometimes find a suitable replacement if you've forgotton to buy an ingredient by thinking about what is readily available in that area?
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Postby AndyBa » Feb 25, 2008 8:13 am

BigBecka, it's a great idea! :) Can you group the ingredients that you know can replace each other in cooking?
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Re: Fundamental Principles of cooking.

Postby Masha » Dec 18, 2009 12:40 am

Here is an important principle. Taste often what you prepare. To be successful you need feedback as in any other business.
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