Wild River Bloody Mary Mix

Strictly vegetarian drinks and beverage recipes. Vegan beer recipes.

Wild River Bloody Mary Mix

Postby meign » Oct 19, 2010 5:56 am

Ingredients

* 1 (46 fluid ounce) bottle tomato juice
* 1 1/2 tablespoons celery salt
* 1 1/2 teaspoons ground black pepper
* 3 tablespoons Worcestershire sauce
* 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)

Directions

1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.
meign
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Re: Wild River Bloody Mary Mix

Postby meign » Nov 9, 2010 8:48 am

the alcoholic version... wit some vodka and horse radish...

meign
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Re: Wild River Bloody Mary Mix

Postby meign » Nov 9, 2010 8:53 am

here's another alcoholic one

meign
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Re: Wild River Bloody Mary Mix

Postby meign » Nov 9, 2010 8:59 am

meign
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Re: Wild River Bloody Mary Mix

Postby meign » Nov 9, 2010 9:08 am

If you'll gonna use it in a party in a rush... you may star using a bloody mary base... with A1 sauce, olive juice, sweet and sour fresh juice...

meign
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Re: Wild River Bloody Mary Mix

Postby meign » Nov 9, 2010 9:11 am

make it hotter...

meign
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