Vegan Forum

Ingredients

2 tablespoons cornflour
60gm/2oz vegan marg
30gm/1oz castor sugar
1/2 teasp vanilla essence
1 cup soya milk

Instructions

Add a little of the milk to the cornflour.
Boil the remainder of the milk and when it comes to the boil add the cornflour/milk mixture to make a thickened creamy custard. Leave to cool. Cream together the sugar and margarine until pale in color. Beat in the cooled cornflour mixture and the vanilla essence. This cream can be used as a topping on desserts, trifles, cakes, puddings, etc. This cream tastes very much like sweetened dairy cream. It thickens up a little in the fridge and for a thicker or thinner cream experiment with the amounts of cornflour.

coconut whipped cream

Coconut and hemp seed sour cream

Whipped Cream

Ingredients

* 1 cup heavy cream
* 1 teaspoon vanilla extract
* 1 tablespoon confectioners' sugar

Directions

1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

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Hey buddy thanks for sharing that one recipe with all of the member's of the forum, I like to have cream recipe's so much and wanna eat it frequently.... Thanks again for sharing.... Keep sharing more one's with us...
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