½ cup shredded coconut 2 tablespoons anise seed 3 tablespoons vegetable oil 1 cup brown sugar 1 cup cubed coconut Flour Oil 1–2 glasses of water Fruits to garnish (strawberries) Shredded coconut 2 pounds raw shredded cassava
1. Add the shredded coconut 2. Mix with the cassava 3. Add the brown sugar 4. Stir it well in order to mix with the cassava 5. Add the anise seed that had chopped 6. Add the oil 7. Add the coconut milk (blend coconut with water for 2 or 3 minutes) 8. Mix that coconut milk with all the coconut meat 9. Prepare the baking dish 10. Put the oil and grease it 11. Pour the flour 12. Pour the dough into the baking dish 13. Placed into the oven on low heat, covered, for about 45 minutes 14. After the cake already baked then decorate it 15. Ready to serve
Soy Milk Coconut Rice Pudding 1 cup rice 2 cups soy milk Cloves to taste Cinnamon to taste ¾ cup brown sugar ½ cup raisins ½ cup of shredded vegan cheese ¼ cup of shredded coconut
1. Add 3 cups of hot water 2. Put the rice initially and leave it uncovered 3. Cook for about 10 minutes 4. After it cooked well it is ready to add the other ingredients 5. Add the cinnamon and mixing it 6. Add all the cloves 7. Add all of the sugar 8. Add the soy milk 9. Add the raisins (leave some to decorate when the time comes to serve it) 10. Add the shredded vegan cheese 11. Add the shredded coconut 12. Mix all the ingredients 13. Leave it on low heat for 5 minutes 14. Decorate it with raisins on top 15. Ready to serve
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