Vegan Forum

Ingredients one golden delicious apple
six stoned dates
cinamon to taste
two tablespoons apple juice
two tablespoons almond meal
Instructions peel, core and dice apple
sprinkle lightly with cinamon
microwave in small covered dish four mins on 500
add chopped dates and stir
pour over apple juice
sprinkle with almond meal
savour the fantastic flavour!

5 large apples, peeled and sliced approx. 1/4 - 1/2 inch thick
1 tablespoon lemon juice
1 heaping teaspoon cinnamon
1 dash nutmeg
1 cup sugar, divided into two ½ cups
½ cup flour
½ cup rolled oats
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
½ cup vegan margarine, such as Earth Balance

Preheat the oven to 350 degrees. In a large bowl, toss the apples with lemon juice, cinnamon, and nutmeg. Place the apples in a lightly oiled 8 x 8-inch square or 9-inch round baking dish. Sprinkle ½ cup sugar on top. Bake for 10 minutes.

While the apples are baking, make the crumble topping. Mix the flour, remaining ½ cup sugar, oats, baking soda, baking powder, and salt together in a bowl. Cut the margarine into small pieces and mash it into the flour mixture with a pastry cutter, a fork, or your fingers. The mixture will be crumbly and coarse.

When the first 10 minutes of baking are over, spread/sprinkle the topping over the apples. Bake (still at 350) for another 30 – 35 minutes, or until the topping is golden.

With the crust...