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False flax oil made of the seeds of Camelina sativa, availab
by BeeTooman » Dec 18, 2007 12:48 am
in Fats and Oils
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- 1140
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by BeeTooman
Dec 18, 2007 12:48 am
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Dika oil, from Irvingia gabonensis seeds, native to West Afr
by BeeTooman » Dec 18, 2007 12:47 am
in Fats and Oils
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- 1380
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by BeeTooman
Dec 18, 2007 12:47 am
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Coriander seed oil, from coriander seeds, used medicinally.
by BeeTooman » Dec 18, 2007 12:47 am
in Fats and Oils
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- 1115
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by BeeTooman
Dec 18, 2007 12:47 am
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Cohune oil, from the Attalea cohune (cohune palm), similar t
by BeeTooman » Dec 18, 2007 12:46 am
in Fats and Oils
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- 1261
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by BeeTooman
Dec 18, 2007 12:46 am
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Carob pod oil (Algaroba oil), from carob, used medicinally.[
by BeeTooman » Dec 18, 2007 12:46 am
in Fats and Oils
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- 1157
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by BeeTooman
Dec 18, 2007 12:46 am
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Cocoa butter, from the cacao plant. Used in the manufacture
by BeeTooman » Dec 18, 2007 12:45 am
in Fats and Oils
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- 1085
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by BeeTooman
Dec 18, 2007 12:45 am
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Borneo tallow nut oil, extracted from the fruit of species o
by BeeTooman » Dec 18, 2007 12:45 am
in Fats and Oils
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- 1155
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by BeeTooman
Dec 18, 2007 12:45 am
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Ben oil, extracted from the seeds of the Moringa oleifera. H
by BeeTooman » Dec 18, 2007 12:44 am
in Fats and Oils
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- 1185
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by BeeTooman
Dec 18, 2007 12:44 am
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Babassu oil, similar to, and used as a substitute for, cocon
by BeeTooman » Dec 18, 2007 12:44 am
in Fats and Oils
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- 1190
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by BeeTooman
Dec 18, 2007 12:44 am
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Avocado oil, used a substitute for olive oil.[36] Also used
by BeeTooman » Dec 18, 2007 12:43 am
in Fats and Oils
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- 1101
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by BeeTooman
Dec 18, 2007 12:43 am
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Artichoke oil, extracted from the seeds of the Cynara cardun
by BeeTooman » Dec 18, 2007 12:43 am
in Fats and Oils
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- 1481
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by BeeTooman
Dec 18, 2007 12:43 am
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Argan oil, a food oil from Morocco that has also attracted r
by BeeTooman » Dec 18, 2007 12:42 am
in Fats and Oils
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- 1306
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by BeeTooman
Dec 18, 2007 12:42 am
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Apricot oil, similar to, but much cheaper than almond oil, w
by BeeTooman » Dec 18, 2007 12:42 am
in Fats and Oils
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- 1224
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by BeeTooman
Dec 18, 2007 12:42 am
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Amaranth oil, high in squalene and unsaturated fatty acids,
by BeeTooman » Dec 18, 2007 12:42 am
in Fats and Oils
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- 1236
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by BeeTooman
Dec 18, 2007 12:42 am
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Evening primrose oil, used as a food supplement for its purp
by BeeTooman » Dec 18, 2007 12:41 am
in Fats and Oils
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- 1058
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by BeeTooman
Dec 18, 2007 12:41 am
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Borage seed oil, similar to blackcurrant seed oil, used prim
by BeeTooman » Dec 18, 2007 12:41 am
in Fats and Oils
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- 1225
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by BeeTooman
Dec 18, 2007 12:41 am
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Blackcurrant seed oil, used as a food supplement, because of
by BeeTooman » Dec 18, 2007 12:40 am
in Fats and Oils
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- 1191
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by BeeTooman
Dec 18, 2007 12:40 am
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Acai oil, from the fruit of several species of the Açaí Palm
by BeeTooman » Dec 18, 2007 12:40 am
in Fats and Oils
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- 1147
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by BeeTooman
Dec 18, 2007 12:40 am
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Watermelon seed oil, pressed from the seeds of Citrullus vul
by BeeTooman » Dec 18, 2007 12:39 am
in Fats and Oils
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- 1135
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by BeeTooman
Dec 18, 2007 12:39 am
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Pumpkin seed oil, a specialty cooking oil, produced in Austr
by BeeTooman » Dec 18, 2007 12:39 am
in Fats and Oils
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- 1058
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by BeeTooman
Dec 18, 2007 12:39 am
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Buffalo gourd oil, from the seeds of the Cucurbita foetidiss
by BeeTooman » Dec 18, 2007 12:38 am
in Fats and Oils
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- 1277
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by BeeTooman
Dec 18, 2007 12:38 am
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Bottle gourd oil, extracted from the seeds of the Lagenaria
by BeeTooman » Dec 18, 2007 12:38 am
in Fats and Oils
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- 1403
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by BeeTooman
Dec 18, 2007 12:38 am
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Walnut oil, used for its flavor, also used by Renaissance pa
by BeeTooman » Dec 18, 2007 12:37 am
in Fats and Oils
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- 1122
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by BeeTooman
Dec 18, 2007 12:37 am
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Pistachio oil, strongly flavored oil, particularly for use i
by BeeTooman » Dec 18, 2007 12:37 am
in Fats and Oils
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- 1159
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by BeeTooman
Dec 18, 2007 12:37 am
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Pecan oil, valued as a food oil, but requiring fresh pecans
by BeeTooman » Dec 18, 2007 12:36 am
in Fats and Oils
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- 1103
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by BeeTooman
Dec 18, 2007 12:36 am
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Macadamia oil, strongly flavored, contains no trans-fats, an
by BeeTooman » Dec 18, 2007 12:36 am
in Fats and Oils
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- 1152
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by BeeTooman
Dec 18, 2007 12:36 am
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Hazelnut oil, mainly used for its flavor. Also used in skin
by BeeTooman » Dec 18, 2007 12:35 am
in Fats and Oils
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- 1110
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by BeeTooman
Dec 18, 2007 12:35 am
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Cashew oil, somewhat comparable to olive oil. May have value
by BeeTooman » Dec 18, 2007 12:35 am
in Fats and Oils
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- 1044
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by BeeTooman
Dec 18, 2007 12:35 am
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Almond oil, used as an edible oil, but primarily in the manu
by BeeTooman » Dec 18, 2007 12:34 am
in Fats and Oils
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- 1040
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by BeeTooman
Dec 18, 2007 12:34 am
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Sunflower oil, a common cooking oil, also used to make biodi
by BeeTooman » Dec 18, 2007 12:34 am
in Fats and Oils
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- 1024
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by BeeTooman
Dec 18, 2007 12:34 am
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Soybean oil, produced as a byproduct of processing soy meal.
by BeeTooman » Dec 18, 2007 12:33 am
in Fats and Oils
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- 943
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by BeeTooman
Dec 18, 2007 12:33 am
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Sesame oil, cold pressed as light cooking oil, hot pressed f
by BeeTooman » Dec 18, 2007 12:33 am
in Fats and Oils
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- 1402
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by BeeTooman
Dec 18, 2007 12:33 am
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Safflower oil, produced for export for over 50 years, first
by BeeTooman » Dec 18, 2007 12:32 am
in Fats and Oils
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- 1034
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by BeeTooman
Dec 18, 2007 12:32 am
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Peanut oil (Ground nut oil), a clear oil used for dressing s
by BeeTooman » Dec 18, 2007 12:32 am
in Fats and Oils
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- 979
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by BeeTooman
Dec 18, 2007 12:32 am
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Palm oil, the most widely produced tropical oil. Also used t
by BeeTooman » Dec 18, 2007 12:32 am
in Fats and Oils
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- 983
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by BeeTooman
Dec 18, 2007 12:32 am
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Olive oil, used in cooking, cosmetics, soaps, and as a fuel
by BeeTooman » Dec 18, 2007 12:31 am
in Fats and Oils
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- 1050
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by BeeTooman
Dec 18, 2007 12:31 am
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Canola oil (a variety of rapeseed oil), one of the most wide
by BeeTooman » Dec 18, 2007 12:31 am
in Fats and Oils
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- 1128
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by BeeTooman
Dec 18, 2007 12:31 am
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Cottonseed oil, used in manufacturing potato chips and other
by BeeTooman » Dec 18, 2007 12:30 am
in Fats and Oils
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- 1038
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by BeeTooman
Dec 18, 2007 12:30 am
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Corn oil, a common cooking oil with little odor or taste.[4]
by BeeTooman » Dec 18, 2007 12:30 am
in Fats and Oils
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- 1149
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by BeeTooman
Dec 18, 2007 12:30 am
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Coconut oil, a cooking oil, high in saturated fat, particula
by BeeTooman » Dec 18, 2007 12:29 am
in Fats and Oils
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- 1208
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by BeeTooman
Dec 18, 2007 12:29 am
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Sea lettuce (Ulva lactuca)
by BeeTooman » Dec 17, 2007 11:36 pm
in Vegetables and Legumes
- 0
- 1569
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by BeeTooman
Dec 17, 2007 11:36 pm
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Sea grape (Caulerpa spp.)
by BeeTooman » Dec 17, 2007 11:35 pm
in Vegetables and Legumes
- 0
- 1692
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by BeeTooman
Dec 17, 2007 11:35 pm
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Ogonori (Gracilaria spp.)
by BeeTooman » Dec 17, 2007 11:35 pm
in Vegetables and Legumes
- 0
- 1530
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by BeeTooman
Dec 17, 2007 11:35 pm
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Nori (Porphyra spp.)
by BeeTooman » Dec 17, 2007 11:35 pm
in Vegetables and Legumes
- 0
- 2066
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by BeeTooman
Dec 17, 2007 11:35 pm
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Mozuku (Cladosiphon okamuranus)
by BeeTooman » Dec 17, 2007 11:34 pm
in Vegetables and Legumes
- 0
- 1687
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by BeeTooman
Dec 17, 2007 11:34 pm
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Kombu (Laminaria japonica)
by BeeTooman » Dec 17, 2007 11:34 pm
in Vegetables and Legumes
- 0
- 1653
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by BeeTooman
Dec 17, 2007 11:34 pm
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Hijiki (Hizikia fusiformis)
by BeeTooman » Dec 17, 2007 11:33 pm
in Vegetables and Legumes
- 0
- 1462
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by BeeTooman
Dec 17, 2007 11:33 pm
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Dulse (Palmaria palmata)
by BeeTooman » Dec 17, 2007 11:33 pm
in Vegetables and Legumes
- 0
- 1453
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by BeeTooman
Dec 17, 2007 11:33 pm
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Dabberlocks or badderlocks (Alaria esculenta)
by BeeTooman » Dec 17, 2007 11:33 pm
in Vegetables and Legumes
- 0
- 1458
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by BeeTooman
Dec 17, 2007 11:33 pm
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Carola (Callophyllis variegata)
by BeeTooman » Dec 17, 2007 11:32 pm
in Vegetables and Legumes
- 0
- 1601
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by BeeTooman
Dec 17, 2007 11:32 pm
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