Squill

Talk about Spices and Herbs

Squill

Postby BeeTooman » Dec 18, 2007 5:40 pm

Squill
From Wikipedia, the free encyclopedia

See text.

Scilla (squill) is a genus of bulb-forming perennial herbs in the Hyacinthaceae. The 90-odd species are found in woodlands, subalpine meadows, and seashores across the Old World. Their flowers are usually blue, but white, pink, and purple types are known; most flower in early spring, but a few are autumn-flowering.

Several African species previously classified in Scilla have been removed to the genus Ledebouria. The best known of these is the common houseplant still sometimes known as Scilla violacea but now properly Ledebouria socialis.

Species include:

Scilla peruviana is of interest for its name; it is a native of southwest Europe, not of Peru. The name results from when Carolus Linnaeus described the species in 1753; he was given specimens imported from Spain aboard a ship named Peru, and was misled into thinking the specimens had come from that country. The rules of botanical naming do not allow a scientific name to be changed merely because it is potentially confusing.



Many species, notably S. siberica, are grown in gardens for their attractive early spring flowers.

Squill liquid extract, a preparation of powdered squill and ethanol, is used as an ingredient in cough medicines and cardiac surgery.
It does take a little work to be a vegetarian but it's so worth it, oh it's so worth it!
User avatar
BeeTooman
Vegan Zealot
 
Posts: 980
Joined: May 12, 2006 3:43 am

Postby BeeTooman » Dec 21, 2007 9:42 am

Some images of Squill
Image
Image
It does take a little work to be a vegetarian but it's so worth it, oh it's so worth it!
User avatar
BeeTooman
Vegan Zealot
 
Posts: 980
Joined: May 12, 2006 3:43 am


Return to Spices and Herbs



cron