Vegan Forum

Bolivian Coriander (Porophyllum ruderale)
From Wikipedia, the free encyclopedia

Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), killi, or papalo is an herbaceous plant whose leaves can be used as a seasoning. Their taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When full-grown, this annual grows to about 5 feet in height and 3 feet in diameter.





Categories: Asteraceae stubs | Asteraceae | Herbs | Spices

#EANF#

#EANF#

#EANF#

#EANF#

#EANF#

Some images of Bolivian Coriander (Porophyllum ruderale)