Vegan Talk Forums

Li$ii · Advanced Vegan Talker Joined: 23 Feb 2005 Posts: 50

Ingredients (use vegan versions):

1 15 oz can navy beans, drained and rinsed
1 15 oz can red beans, drained and rinsed
1 15 oz can black beans, drained and rinsed
2 stalks celery , sliced (about 1 cup)
1/2 cup thinly sliced green onion
1/2 cup vinegar
1/4 cup molasses
1Tbsp Dijon-style vegan mustard
1/4 teaspoon pepper
2 cups torn curly endive
Directions:

In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. Just before serving, stir in endive.