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BeeTooman · Vegan Zealot Joined: 12 May 2006 Posts: 980

Pigeon pea (Cajanus cajan)
From Wikipedia, the free encyclopedia

The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a member of the family Fabaceae. Other common names are arhar, red gram, toovar/toor(Hindi/Gujarati/Marathi/Punjabi), togari (Kannada), Kandi (Telugu), gandul, guandul, Congo pea, Gungo pea, Gunga pea, and no-eye pea.

The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it travelled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World.

Pigeon pea is an important grain legume crop of rainfed agriculture in the semi-arid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world's three main pigeon pea producing regions. Pigeon pea is cultivated in more than 25 tropical and sub-tropical countries, either as a sole crop or intermixed with such cereals as sorghum (Sorchum bicolor), pearl millet (Pennisetium glaucum), or maize (Zea mays), or with legumes, e.g. peanut (Arachis hypogaea). Being a legume, pigeon pea enriches soil through symbiotic nitrogen fixation.

Cytisus cajan (Crawfurd 1852)

Cajanus indicus, Spreng. (Valder 1895)
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