I am considering becoming vegan. I have been a vegetarian off and on my entire life, but my aversion to meat is increasing. I am vegetarian again and have a new aversion to eggs, cheese... etc. My main concern about becoming vegan is the fact that I have muscular dystrophy. My muscles deteriorate gradually and the deterioration is unfortunately increasing more rapidly. I'm very concerned about my protein intake and I am also anemic. Any suggestions, tips and/or advice would be very much appreciated.
TIA!





