Come on, everyone! I want to see what you all eat!
Here's what I ate today:
Breakfast: 2 slices wholemeal bread, toasted, spread with sunflower margerine.
Morning Snack: 1 Low-fat hummous, lettuce & tomato sandwich on wholemeal bread. 1 orange.
Lunch: Spicy Vegetable pasty
Afternoon snack: Chocolate chip flapjack
Tea: Mashed Potato with carrots and cabbage, sage and onion stuffing, Lincolnshire veggie-sausages and Vegetarian gravy.
I was rather full after all that

well, you need comfort food at this time of year
I also had black coffee during the day, and about 1 litre of water. In the evening some low-calorie Ginger Beer.