by jayanixg » Mar 10, 2011 3:37 am
it's the artificial sweeteners are bad for you-many of them have been shown to cause diseases like cancer in tests. sure, they are safe in small amounts, but most Americans who drink soda, diet or otherwise, don't drink small amounts. a small amount of soda would be a 12 oz can a week-as a "treat". ultimately, the artificial sweeteners are "chemicals" . . .that alone is enough to make me pass on soda.
A lot of people will say, okay, what about Splenda, it's made from sugar, right? Technically, Splenda " is the trade name for sucralose, a synthetic compound stumbled upon in 1976 by scientists in Britain seeking a new pesticide formulation. It is true that the Splenda molecule is comprised of sucrose (sugar) — except that three of the hydroxyl groups in the molecule have been replaced by three chlorine atoms." Now, chlorine molecules aren't necessarily toxic to humans (depending on their stucture) but really, do you want to find out what 10 years down the road of constant use will bring?
You're much better of using real sugar in small amounts, not white sugar, but raw brown sugar, or even real maple syrup. You CAN factor these in to your daily calorie allotments and actually be more satisfied than when using substitutes.