by jonssmith2 » Jan 10, 2012 10:11 am
Late in 2000, Japanese researchers presented their findings to the international community on the hair growing effects of apple polyphenols- specifically one known as procyanidin B-2.
The researchers had spent years testing over 1,000 botanical extracts for hair growth properties. They identified two successful compounds- one from chardonnay grapes, and one extracted from unripe apples.
"Hair Loss Conference Reveals Major Discoveries."
A year before the landmark Marburg conference, tests were conducted on mouse and human skin cells.
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