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Ramtil oil, pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. Used for both cooking and lighting.[66]
From Wikipedia, the free encyclopedia

Ramtil oil is used mainly in cooking but also for lighting. In India it is pressed from the seed of Guizotia oleifera of the family Asteraceae. A very similar oil is made in Africa from G. abyssinica. The oil is used as an extender for sesame oil, which is resembles, as well as for making soap, in addition to its role as an illuminant.[1][2]



Categories: Vegetable stubs | Cooking oils | Vegetable oils

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