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Pequi oil, extracted from the seeds of Caryocar brasiliensis. Used in Brazil as a highly prized cooking oil.[59]
From Wikipedia, the free encyclopedia

Pequi oil is a seed oil, extracted from the seeds of the Caryocar brasiliense, which is native to Brazil. The pale yellow mesocarp oil is extracted and used directly as a cooking oil.[1] In Brazil, there are projects among indigenous people groups to develop pequi oil production as a means of economic development.[2]

Pequi oil contains 44.2% palmitic and 51.7% oleic acid, with linolenic and stearic acids in much smaller amounts.[3]



Categories: Vegetable oils | Vegetable stubs

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