| Sea lettuce (Ulva lactuca) |
| Sea lettuce (Ulva lactuca) From Wikipedia, the free encyclopedia Ulva lactuca Ulva pertusa Ulva fasciata Ulva rigida Ulva pertusa Ulva linza and more at algaeBASE The sea lettuces comprise the genus Ulva, a group of edible green algae widel ... |
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| Sea grape (Caulerpa spp.) |
| Sea grape (Caulerpa spp.) From Wikipedia, the free encyclopedia Caulerpa is a genus of seaweeds in the family Caulerpaceae (among the green algae). They are unusual because they consist of only one cell with many nuclei, making them among the biggest single cells in the world. A spe ... |
| Ogonori (Gracilaria spp.) |
| Ogonori (Gracilaria spp.) From Wikipedia, the free encyclopedia Ogonori (Gracilaria spp.), also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, and the Caribbean. The potential of Gracilaria as a research subject fo ... |
| Nori (Porphyra spp.) |
| Nori (Porphyra spp.) From Wikipedia, the free encyclopedia Nori (Japanese: 海苔), (Chinese: 海苔; pinyin: hǎitāi, Korean: 김, kim or gim), is the Japanese name for various edible seaweed species of the red alga Porphyra including most notably ... |
| Mozuku (Cladosiphon okamuranus) |
| Mozuku (Cladosiphon okamuranus) From Wikipedia, the free encyclopedia Cladosiphon okamuranus (mozuku) is a type of edible seaweed in the genus Cladosiphon Categories: Sea vegetables | Vegetable stubs #EANF# #EANF# #EANF# #EANF# ... |
| Kombu (Laminaria japonica) |
| Kombu (Laminaria japonica) From Wikipedia, the free encyclopedia Kombu or konbu (Japanese: 昆布 IPA: [kombɯ]), also called dashima (Korean: 다시마 dasima), or haidai (Chinese: 海带; pinyin: Hǎidài), are edible kelp from the genus L ... |
| Hijiki (Hizikia fusiformis) |
| Hijiki (Hizikia fusiformis) From Wikipedia, the free encyclopedia Hijiki or hiziki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki?) (Hizikia fusiformes) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. ... |
| Dulse (Palmaria palmata) |
| Dulse (Palmaria palmata) From Wikipedia, the free encyclopedia Palmaria palmata (L.) Kuntze, also called dulse, dillisk, dilsk or creathnach, is a red algae (Rhodophyta) previously referred to as Rhodymenia palmata (Linnaeus) Greville. It grows on the northern coasts of the Atlantic ... |
| Dabberlocks or badderlocks (Alaria esculenta) |
| Dabberlocks or badderlocks (Alaria esculenta) From Wikipedia, the free encyclopedia Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or co ... |
| Carola (Callophyllis variegata) |
| Carola (Callophyllis variegata) From Wikipedia, the free encyclopedia Carola (Callophyllis variegata) is a type of edible seaweed known in South America. ... |
| Aonori (Monostroma spp., Enteromorpha spp.) |
| Aonori (Monostroma spp., Enteromorpha spp.) From Wikipedia, the free encyclopedia Aonori (Japanese: 青海苔) or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae. It is grown up in some ba ... |
| Yam (Dioscorea spp.) |
| Yam (Dioscorea spp.) From Wikipedia, the free encyclopedia Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. T ... |
| Yacón (Smallanthus sonchifolius) |
| Yacón (Smallanthus sonchifolius) From Wikipedia, the free encyclopedia Polymnia sonchifolia Poeppig and Endlicher The Yacón is a perennial plant grown in the Andes for its crisp, sweet-tasting tuberous root. The texture and flavour have been described as a cross between a fre ... |
| Water chestnut (Eleocharis dulcis) |
| Water chestnut (Eleocharis dulcis) From Wikipedia, the free encyclopedia The Chinese water chestnut (Eleocharis dulcis; synonyms E. equisetina, E. indica, E. plantaginea, E. plantaginoides, E. tuberosa, E. tumida), more often called simply the water chestnut, but not to be confused ... |
| Wasabi (Wasabia japonica) |
| Wasabi (Wasabia japonica) From Wikipedia, the free encyclopedia Wasabi (Japanese: わさび, 山葵 (originally written 和佐比)) ; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae fam ... |
| Ulluco (Ullucus tuberosus) |
| Ulluco (Ullucus tuberosus) From Wikipedia, the free encyclopedia Ulluco (Ullucus tuberosus) is a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The ulluco is one of the most widely grown and economically important root crops in the Andean region o ... |
| Turnip (Brassica rapa Rapifera group) |
| Turnip (Brassica rapa Rapifera group) From Wikipedia, the free encyclopedia The turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender, varieties are grown for human consumption, while larger ... |
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