| Tigernut (Cyperus esculentus) |
| Tigernut (Cyperus esculentus) From Wikipedia, the free encyclopedia Cyperus esculentus (Chufa Sedge, Yellow Nutsedge, Tigernut Sedge, Earthalmond) is a species of sedge native to warm temperate to subtropical regions of the Northern Hemisphere. It is an annual or perennial plant, gr ... |
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| Ti (Cordyline fruticosa) |
| Ti (Cordyline fruticosa) From Wikipedia, the free encyclopedia Cordyline fruticosa (Ti plant, also known as the good luck plant), is an evergreen flowering plant in the family Laxmanniaceae, formerly treated in the family Agavaceae. It is a woody plant growing up to 4 m tall, with l ... |
| Taro (Colocasia esculenta) |
| Taro (Colocasia esculenta) From Wikipedia, the free encyclopedia Taro (from Tahitian or other Polynesian languages), more rarely kalo (from Hawaiian), is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable. It is believed to ... |
| Sweet Potato (Kumara) |
| Sweet Potato (Kumara) From Wikipedia, the free encyclopedia The sweet potato (Ipomoea batatas), commonly called a yam in parts of the United States (especially in the southern and western portions of the country; this terminology causes some confusion with true yams), is a crop plan ... |
| Skirret (Sium sisarum) |
| Skirret (Sium sisarum) From Wikipedia, the free encyclopedia Sium sisarum or skirret is a perennial plant of the family Apiaceae sometimes grown as a root vegetable. It has a cluster of sweet, bright white roots which are similar to sweet potatoes, but longer (15-20 cm). Skirrets ma ... |
| Scorzonera (Scorzonera hispanica) |
| Scorzonera (Scorzonera hispanica) From Wikipedia, the free encyclopedia The black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply Scorzonera, is a perennial member of the sunflower family (Asteraceae), cultivated as a ... |
| Salsify (Tragopogon porrifolius) |
| Salsify (Tragopogon porrifolius) From Wikipedia, the free encyclopedia Purple Salsify, Tragopogon porrifolius, is one of the most widely known species of the salsify genus. It is also known as Oyster Plant, Vegetable Oyster, or Common Salsify, or simply as Goatsbeard or Salsify - th ... |
| Rutabaga (Brassica napus Napobrassica group) |
| Rutabaga (Brassica napus Napobrassica group) From Wikipedia, the free encyclopedia The rutabaga, swede or (yellow) turnip (Brassica napobrassica, or Brassica napus var. napobrassica) is a root vegetable that originated as a cross between the cabbage and the turnip. Its leaves may al ... |
| Radish (Raphanus sativus) |
| Radish (Raphanus sativus) From Wikipedia, the free encyclopedia The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world, and in addition to their use as ... |
| Prairie turnip (Psoralea esculenta) |
| Prairie turnip (Psoralea esculenta) From Wikipedia, the free encyclopedia Pediomelum esculentum Psoralea esculenta is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. E ... |
| Potato (Solanum tuberosum) |
| Potato (Solanum tuberosum) From Wikipedia, the free encyclopedia Potato is the term which applies either to the starchy tuberous crop from the perennial plant Solanum tuberosum of the Solanaceae, or nightshade, family, or to the plant itself. Potato is the world's most widely grown ... |
| Plectranthus (Plectranthus spp.) |
| Plectranthus (Plectranthus spp.) From Wikipedia, the free encyclopedia Many, see text. Fabirama Plectranthus is a genus of warm-climate plants, closely related to Solenostemon, sometimes known as the spurflowers. Several species are grown as ornamental plants, as leaf ... |
| Pignut (Conopodium majus) |
| Pignut (Conopodium majus) From Wikipedia, the free encyclopedia Bunium flexuosum Stokes Conopodium denudatum Koch Conopodium majus is a small perennial herb, whose underground part resembles a chestnut and is sometimes eaten as a wild or cultivated root vegetable. |
| Parsnip (Pastinaca sativa) |
| Parsnip (Pastinaca sativa) From Wikipedia, the free encyclopedia The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler and have a stronger flavour. Like carrots, parsnips are native to Eurasia and have been eaten there sin ... |
| Jícama (Pachyrhizus erosus) |
| Jícama (Pachyrhizus erosus) From Wikipedia, the free encyclopedia The jícama (Spanish: hee-kah-mah, from Nahuatl xicamatl hee-kah-mahtl), also Mexican Potato and Mexican Turnip, is the name of a native Mexican and Central American vine, although the name most commonly refers to the ... |
| Jerusalem artichoke (Helianthus tuberosus) |
| Jerusalem artichoke (Helianthus tuberosus) From Wikipedia, the free encyclopedia The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or topinambur, is a species of sunflower native to eastern North America, from Maine west to North Dakota, and south t ... |
| Hamburg parsley (Petroselinum crispum var. tuberosum) |
| Hamburg parsley (Petroselinum crispum var. tuberosum) From Wikipedia, the free encyclopedia Parsley (Petroselinum crispum) is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much ... |
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| Gobo (Arctium lappa) |
| Gobo (Arctium lappa) From Wikipedia, the free encyclopedia Greater burdock, Edible burdock, or Lappa Burdock is a biennial of the Arctium (burdock) genus in the Asteraceae family, cultivated in gardens for its root used as a vegetable. Greater Burdock is rather tall, ... |
| Ginger (Zingiber officinale) |
| Ginger (Zingiber officinale) From Wikipedia, the free encyclopedia Ginger is the common name for the monocotyledonous perennial plant Zingiber officinale. The term is also used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world ... |
| Ensete (Ensete ventricosum) |
| Ensete (Ensete ventricosum) From Wikipedia, the free encyclopedia See text. Ensete, or Enset, is one of three genera of plants in the banana family, Musaceae, native to tropical regions of Africa and Asia. "Enset provides more amount of foodstuff per unit ... |
| Elephant Foot yam (Amorphophallus_paeoniifolius) |
| Elephant Foot yam (Amorphophallus_paeoniifolius) From Wikipedia, the free encyclopedia A. campanulata Elephant foot yam or Whitespot giant arum [1][2] or Stink lily, Amorphophallus paeoniifolius is a tropical tuber crop that offers excellent scope for adoption in the tropical ... |
| Earthnut pea (Lathyrus tuberosus) |
| Earthnut pea (Lathyrus tuberosus) From Wikipedia, the free encyclopedia Lathyrus tuberosus, also known as the Tuberous Pea, Earthnut Pea, or Aardaker, is a small, climbing perennial plant, native in moist temperate parts of Europe and western Asia. The plant is a trailer or w ... |
| Daikon (Raphanus sativus Longipinnatus group) |
| Daikon (Raphanus sativus Longipinnatus group) From Wikipedia, the free encyclopedia Daikon (Japanese: 大根, literally "large root"; traditional Chinese: 白蘿蔔, bai2-luo2-bo5 "white radish"; In the Chaozhou dialect of Min Nan it is c ... |
| Chinese artichoke (Stachys affinis) |
| Chinese artichoke (Stachys affinis) From Wikipedia, the free encyclopedia Stachys tuberifera Naudin Stachys sieboldii Miq. Stachys affinis, the Chinese artichoke, knotroot, artichoke betony, or cronse, is an herbaceous perennial plant of the family Lamiaceae. Although i ... |
| Cassava (Manihot esculenta) |
| Cassava (Manihot esculenta) From Wikipedia, the free encyclopedia The cassava, manioc, casava, or yuca (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as an annual crop in tropical and subtropical regio ... |
| Carrot (Daucus carota) |
| Carrot (Daucus carota) From Wikipedia, the free encyclopedia The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange or white, or red-white blend in color, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of t ... |
| Canna (Canna spp.) |
| Canna (Canna spp.) From Wikipedia, the free encyclopedia 19 classified species, see list below Canna (or Canna lily, although not a true lily) is a genus of nineteen species of flowering plants. Cannas (particularly C. indica) are sometimes known as "Indian Shot", a ... |
| Broadleaf arrowhead (Sagittaria latifolia) |
| Broadleaf arrowhead (Sagittaria latifolia) From Wikipedia, the free encyclopedia Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, 'duck potato', 'Indian potato', or 'wapato', . This plant produces edible tubers that were extens ... |
| Black cumin (Bunium persicum) |
| Black cumin (Bunium persicum) From Wikipedia, the free encyclopedia Bunium persicum or black cumin is a plant in the family Apiaceae. Dried B. persicum fruits are used as a culinary spice in Northern India, Tajikistan and Iran. Local names for that spice are काल ... |
| Beetroot (Beta vulgaris subsp. vulgaris) |
| Beetroot (Beta vulgaris subsp. vulgaris) From Wikipedia, the free encyclopedia Beta vulgaris, commonly known as beet or beetroot, is a flowering plant species in the family Chenopodiaceae. Several cultivars are valued around the world as edible root vegetables, fodder (mangel) and s ... |
| Bamboo shoot |
| Bamboo shoot From Wikipedia, the free encyclopedia This article is about the plant. For the New York City based alternative dance-rock band, see Bamboo Shoots. Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species ... |
| Arracacha (Arracacia xanthorrhiza)) |
| Arracacha (Arracacia xanthorrhiza)) From Wikipedia, the free encyclopedia The arracacha (Arracacia xanthorriza) is a garden root vegetable originally from the Andes, somewhat intermediate between the carrot and celery. Its starchy taproot is a popular food item in South America, esp ... |
| Ahipa (Pachyrhizus ahipa) |
| Ahipa (Pachyrhizus ahipa) From Wikipedia, the free encyclopedia Pachyrhizus ahipa Pachyrhizus erosus Pachyrhizus ferrugineus Pachyrhizus panamensis Pachyrhizus tuberosus Ref: ILDIS Version 6.05 Pachyrhizus is a small genus of five or six species ... |
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| Acorn squash (Cucurbita pepo) |
| Acorn squash (Cucurbita pepo) From Wikipedia, the free encyclopedia Acorn squash (Cucurbita pepo) is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. Although considered a "winter" squash, acorn squash belongs to the same species as all ... |
| Wild leek (Allium tricoccum) |
| Wild leek (Allium tricoccum) From Wikipedia, the free encyclopedia Wild leeks (Allium tricoccum), also known as ramps or ail des bois (french), are a member of the onion family (Alliaceae). Found in groups with broad, smooth, light green leaves, often with deep purple or burgundy ti ... |
| Welsh onion (Allium fistulosum) |
| Welsh onion (Allium fistulosum) From Wikipedia, the free encyclopedia Allium fistulosum L., widely known as the Welsh onion, is a member of the onion family, Alliaceae. The species is very similar in taste and odor to the related garden onion, Allium cepa, and hybrids between the tw ... |
| Shallot (Allium cepa Aggregatum group) |
| Shallot (Allium cepa Aggregatum group) From Wikipedia, the free encyclopedia Shallot, as the word is commonly used, or eschallot in some countries, refers to two different Allium species of plant. The French grey shallot or griselle, which has been considered to be the "true sh ... |
| Prussian asparagus (Ornithogalum pyrenaicum) |
| Prussian asparagus (Ornithogalum pyrenaicum) From Wikipedia, the free encyclopedia Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehem or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a ... |
| Onion (Allium cepa) |
| Onion (Allium cepa) From Wikipedia, the free encyclopedia Many plants in the genus Allium are known by the common name onion but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the 'garden onion' or 'bulb' onion and 'shallot'. ... |
| Nopal (Opuntia ficus-indica) |
| Nopal (Opuntia ficus-indica) From Wikipedia, the free encyclopedia Nopales are a vegetable made from the young stem segments of prickly pear, carefully peeled to remove the spines. They are particularly common in their native Mexico. Farmed nopales are most often of the species Opun ... |
| Leek (Allium porrum) |
| Leek (Allium porrum) From Wikipedia, the free encyclopedia The leek (Allium ampeloprasum var. porrum (L.)) is a vegetable belonging, along with the onion and garlic, to the Alliaceae family. Also in this species are two very different vegetables: the elephant garlic (Allium ampelopr ... |
| Kurrat (Allium ampeloprasum var. kurrat) |
| Kurrat (Allium ampeloprasum var. kurrat) From Wikipedia, the free encyclopedia Kurrat or Egyptian leek (Arabic: كرات) (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to elephant garlic and leeks and is gener ... |
| Kohlrabi (Brassica oleracea Gongylodes group) |
| Kohlrabi (Brassica oleracea Gongylodes group) From Wikipedia, the free encyclopedia Kohlrabi (Brassica oleracea Gongylodes Group) is a low, stout cultivar of the cabbage that will grow almost anywhere. It has been selected for its swollen, nearly spherical, Sputnik-like shape. The n ... |
| Garlic (Allium sativum) |
| Garlic (Allium sativum) From Wikipedia, the free encyclopedia Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, the shallot, and the leek. Garlic has been used throughout recorded history for both culinary ... |
| Florence fennel (Foeniculum vulgare var. dulce) |
| Florence fennel (Foeniculum vulgare var. dulce) From Wikipedia, the free encyclopedia Fennel (Foeniculum vulgare) is a species in the genus Foeniculum (treated as the sole species in the genus by most botanists), native to the Mediterranean region and southwestern Asia, from Morocco ... |
| Elephant Garlic (Allium ampeloprasum var. ampeloprasum) |
| Elephant Garlic (Allium ampeloprasum var. ampeloprasum) From Wikipedia, the free encyclopedia Elephant garlic or Russian garlic (Allium ampeloprasum var. ampeloprasum) is not a true garlic, but actually a variant of the species to which the garden leek belongs. It has a tall, solid, ... |
| Celery (Apium graveolens) |
| Celery (Apium graveolens) From Wikipedia, the free encyclopedia Apium graveolens is a plant species in the family Apiaceae, and yields two important vegetables known as celery and celeriac. Cultivars of the species have been used for centuries, whilst others have been domesticated o ... |
| Celeriac (Apium graveolens var. rapaceum) |
| Celeriac (Apium graveolens var. rapaceum) From Wikipedia, the free encyclopedia Apium graveolens Rapaceum Group Celeriac (Apium graveolens Rapaceum Group) (also known as 'celery root,' 'turnip-rooted celery' or 'knob celery') is a specially selected cultivar group of celery, ... |
| Cardoon (Cynara cardunculus) |
| Cardoon (Cynara cardunculus) From Wikipedia, the free encyclopedia The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni or cardi, is a member of the thistle family related to the Globe artichoke. While the flower buds can be eaten much as the articho ... |
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| Asparagus (Asparagus officinalis) |
| Asparagus (Asparagus officinalis) From Wikipedia, the free encyclopedia Asparagus officinalis is a flowering plant species in the genus Asparagus from which the popular vegetable known as asparagus is obtained. It is native to most of Europe, northern Africa and western Asia.[1][2][ ... |
| Yardlong bean (Vigna unguiculata subsp. sesquipedalis) |
| Yardlong bean (Vigna unguiculata subsp. sesquipedalis) From Wikipedia, the free encyclopedia The yardlong bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. It is known as dau gok in Cantonese, thua fak yao in Thai and kacang panjang in M ... |
| Winged bean (Psophocarpus tetragonolobus) |
| Winged bean (Psophocarpus tetragonolobus) From Wikipedia, the free encyclopedia The Winged bean (Psophocarpus tetragonolobus), also known as the Goa bean (kacang botol in Malaysia), is a tropical legume plant native to Papua New Guinea. It grows abundantly in hot, humid equatorial c ... |
| Velvet bean (Mucuna pruriens) |
| Velvet bean (Mucuna pruriens) From Wikipedia, the free encyclopedia Mucuna pruriens (syn. Dolichos pruriens) is a tropical legume known by a multitude of common names, including velvet bean, cowitch, cowhage, kapikachu, nescafe[verification needed], konch[verification needed], yerep ... |
| Urad bean (Vigna mungo) |
| Urad bean (Vigna mungo) From Wikipedia, the free encyclopedia Urad, also referred to as urad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil, uddina bele (Kannada) or white lentil (Vigna mungo) is a bean grown in southern Asia. It is largely used to make dal fro ... |
| Tepary bean (Phaseolus acutifolius) |
| Tepary bean (Phaseolus acutifolius) From Wikipedia, the free encyclopedia The Tepary bean (Phaseolus acutifolius, Fabaceae) is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant t ... |
| Tarwi (tarhui, chocho; Lupinus mutabilis) |
| Tarwi (tarhui, chocho; Lupinus mutabilis) From Wikipedia, the free encyclopedia Lupinus mutabilis is a species of lupin grown in the Andes for its edible bean. Vernacular names include tarwi, tarhui, chocho, altramuz, Andean lupin, South American lupin, or pearl lupin. The bo ... |
| Soybean (Glycine max) |
| Soybean (Glycine max) From Wikipedia, the free encyclopedia The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. It is an annual plant that may vary in growth, habit, and height. It may grow prostrate, not growing higher than 20 cm (7.8 inch ... |
| Runner bean (Phaseolus coccineus) |
| Runner bean (Phaseolus coccineus) From Wikipedia, the free encyclopedia The runner bean (Phaseolus coccineus, Fabaceae) is often called the scarlet runner bean since most varieties have red flowers and multicolored seeds, though some have white flowers and white seeds. It differs fr ... |
| Rice bean (Vigna umbellatta) |
| Rice bean (Vigna umbellatta) From Wikipedia, the free encyclopedia The rice bean is a small, hairy annual vine which bears yellow flowers and small edible beans. It is a minor food and fodder crop and occasionally a weed. The English language name is a literal translation of ... |
| Pigeon pea (Cajanus cajan) |
| Pigeon pea (Cajanus cajan) From Wikipedia, the free encyclopedia The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a member of the family Fabaceae. Other common names are arhar, red gram, toovar/toor(Hindi/Gujarati/Marathi/Punjabi), togari (Kannada), Kandi (Telugu), gandul, gu ... |
| Peanut (Arachis hypogaea) |
| Peanut (Arachis hypogaea) From Wikipedia, the free encyclopedia The peanut, or Groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America, Mexico and Central America. [1] It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1˝ ft) tall. ... |
| Pea (Pisum sativum) |
| Pea (Pisum sativum) From Wikipedia, the free encyclopedia A pea, although treated as a vegetable in cooking, is botanically a fruit; the term is most commonly used to describe the small spherical seeds or the pods of the legume Pisum sativum.[1] The name is also used to describe oth ... |
| Okra (Abelmoschus esculentus) |
| Okra (Abelmoschus esculentus) From Wikipedia, the free encyclopedia Okra (American English: [ˈoʊkɹə], British English [ˈəʊkɹə], [ˈɒkɹə]), also known as lady's finger[1], bhindi(India) and gumbo, is a flowering plant in ... |
| Mung bean (Vigna radiata) |
| Mung bean (Vigna radiata) From Wikipedia, the free encyclopedia Phaseolus aureus Roxb. Mung bean, also known as mung dal, moong dal, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small ... |
| Moth bean (Vigna acontifolia) |
| Moth bean (Vigna acontifolia) From Wikipedia, the free encyclopedia Phaseolus aconitifolius Jacq. The moth bean (pronounced "moat bean"), also called mat bean or Turkish gram, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lo ... |
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| Lentil (Lens culinaris) |
| Lentil (Lens culinaris) From Wikipedia, the free encyclopedia The lentil or masoor (Lens culinaris) is a brushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 15 inches tall and the seeds grow in pods, usually with two seeds in each. T ... |
| Indian pea (Lathyrus sativus) |
| Indian pea (Lathyrus sativus) From Wikipedia, the free encyclopedia Lathyrus sativus, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and ... |
| Horse gram (Macrotyloma uniflorum) |
| Horse gram (Macrotyloma uniflorum) From Wikipedia, the free encyclopedia Horse gram (Macrotyloma uniflorum, Fabaceae) is one of the lesser known beans. It is also known as Gahat, Kulath or Kulthi in India and is grown here to be used as food and fodder. Horse gram and moth be ... |
| Guar (Cyamopsis tetragonoloba) |
| Guar (Cyamopsis tetragonoloba) From Wikipedia, the free encyclopedia Cyamopsis psoralioides L. The guar bean or cluster bean, an annual legume, is the source of guar gum. It grows best under conditions with frequent rainfall, but tolerates arid conditions well.[1] 80% of worl ... |
| French bean (Phaseolus vulgaris) |
| French bean (Phaseolus vulgaris) From Wikipedia, the free encyclopedia The common bean, Phaseolus vulgaris, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bea ... |
| Fava bean (Vicia faba) |
| Fava bean (Vicia faba) From Wikipedia, the free encyclopedia Vicia faba, the broad bean, fava bean, faba bean, horse bean, field bean, tic bean is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. Although usually classifie ... |
| Dolichos bean (Lablab purpureus) |
| Dolichos bean (Lablab purpureus) From Wikipedia, the free encyclopedia The Hyacinth Bean (Lablab purpureus, syn. Dolichos lablab L., Dolichos purpureus L., Lablab niger Medikus, Lablab lablab (L.) Lyons, Vigna aristata Piper, and Lablab vulgaris, L.) Savi. [1]), also called Indian B ... |
| Drumstick (Moringa oleifera) |
| Drumstick (Moringa oleifera) From Wikipedia, the free encyclopedia Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. It is of the family Moringaceae. It is an exceptionally nutritious vegetable tree with a variety o ... |
| Chickpea (Cicer arietinum) |
| Chickpea (Cicer arietinum) From Wikipedia, the free encyclopedia The chickpea, chick pea, garbanzo bean, Indian pea, ceci bean, bengal gram, hummus, kadale kaalu (Kannada), chana or channa (Cicer arietinum) is an edible legume (English "pulse") of the family Fabaceae, subf ... |
| Black-eyed pea (Vigna unguiculata subsp. unguiculata) |
| Black-eyed pea (Vigna unguiculata subsp. unguiculata) From Wikipedia, the free encyclopedia The black-eyed pea, also called black-eyed bean, blackeye, lobiya (ar: لوبيا), rongi, feijăo-frade, Alasandee (Kannada name) or chawli/chawle, is a subspecies of ... |
| Azuki bean (Vigna angularis) |
| Azuki bean (Vigna angularis) From Wikipedia, the free encyclopedia The azuki bean (also spelled adzuki) is an annual vine widely grown throughout East Asia and the Himalaya for its small (approximately 5 mm) bean. The cultivars most familiar in northeast Asia have a uniform red colo ... |
| American groundnut (Apios americana) |
| American groundnut (Apios americana) From Wikipedia, the free encyclopedia A. tuberosa Moench Apios americana, sometimes called the hog peanut, potato bean, or groundnut (but not to be confused with other plants sometimes known by the name groundnut) is a perennial vine nativ ... |
| Zucchini or Courgette (Cucurbita pepo) |
| Zucchini or Courgette (Cucurbita pepo) From Wikipedia, the free encyclopedia Zucchini (pronounced /zuːˈkiːni/, in North American and Australian English) or courgette (/kʊɚˈʒɛt/, in New Zealand and British English) is a small summer squash. Its ... |
| West Indian gherkin (Cucumis anguria) |
| West Indian gherkin (Cucumis anguria) From Wikipedia, the free encyclopedia Cucumis anguria, also called the West Indian gherkin, burr cucumber, or cohombro, is a vine grown for its fruit used as a vegetable, similar and related to the cucumber. The fruit is typically 4-8 cm ... |
| Winter melon (Benincasa hispida) |
| Winter melon (Benincasa hispida) From Wikipedia, the free encyclopedia The winter melon (Chinese: 冬瓜; pinyin: dōngguā, Japanese 冬瓜（とうがん）tougan, also called white gourd or ash gourd, is a vine grown for i ... |