| Black Bean and Millet Salad |
| Ingredients (use vegan versions): 2 1/2 cups milet cooked 2 large tomato, chopped 1 medium onion, chopped 1 cup green beans, or one whole cucumber ***DRESSING**** 1/3 cup water 3 tablespoon lemon juice 2 teaspoon vinegar balsamic 1 clove garlic, minced 1 teaspoon salt 1/4 te ... |
Vegan Forums |
| Black Bean and Avocado Salad |
| Ingredients (use vegan versions): 1 16 oz can of black beans (I prefer Goya, but others will do) 2 vine ripe tomatoes 1 red onion 1 avocado 1 tablespoon of olive oil salt and pepper Directions: Using colander, rinse and drain black beans. Cut tomatoes, onion, and avocado. Combine ... |
| Bean Salad |
| Ingredients (use vegan versions): 1 can cut green beans 1 can yellow beans 1 can red kidney beans 1 can garbanzos 1 can of lima beans 1 med. onion cut in rings 1 small bell pepper (any color) 1/4-1/2 cup vegan sugar 1/3 cup salad oil 2/3 cup vinegar 1 tablespoon salt and das ... |
| Basil Bean Salad |
| Ingredients (use vegan versions): 1 (15 to 16 oz.) can dark kidney beans, rinsed and drained 1 (15 oz.) can garbanzo beans, rinsed and drained 1 (14-1/2 oz.) can cut green beans, drained 1 (14-1/2 oz.) can wax beans, drained 1 small jar diced pimientos 1 (15 to 16 oz.) can whole kerne ... |
| Balsamic Bean Salad |
| Ingredients (use vegan versions): 1 can garbanzo beans, rinsed 1 can black beans, rinsed 1 can red beans, rinsed 1/2 cup pimiento-stuffed green olives, sliced 1/2 cup black olives, sliced (kalamata are good) 1 small leek, chopped 1/2 med. red onion, chopped 1/2 cup pepperoncinis, ... |
| Green Salad |
| Ingredients (use vegan versions): 1 carrot, finely diced or grated 2 cucumber, finely diced 2 onion, finely chopped 3 green chillies(depends on u), finely chopped 1 tomato, finely diced coriander leaves, a small bunch-finely chopped mint leaves (optional) ginger, optional a few ... |
| Great Guacamole |
| Ingredients (use vegan versions): 1 ripe Hass avocado lemon juice salt cayenne (powdered) garlic cilantro (optional) Directions: This is an incredibly easy and addicting dip. I make it fresh at work with a fork, knife and small bowl. My colleagues were amazed the first time I whip ... |
| Fresh Tomato Salsa |
| Ingredients (use vegan versions): 3 cup seeded and chopped tomatoes 1/2 cup green onions w/tops; sliced 1/2 cup green bell pepper; chopped 2 tablespoon lime juice; or to taste 2 tablespoon cilantro; fresh, snipped 1 tablespoon jalapeno chile; finely chop 1 teaspoon garlic; finely ch ... |
| Easy 10 Second Guacamole |
| Ingredients (use vegan versions): 1 deliciously ripe avocado 1 slice of lemon (or bottled lemon juice) 1 heaping tablespoon of fresh salsa Directions: Halve the avocado and remove the pit. Take your knife and finely dice the avocado while still in the shell (this saves a *big* mess). Sc ... |
| Cucumber and Garlic Salad |
| Ingredients (use vegan versions): 1 medium cucumber 2 cloves fresh garlic 1 small onion 2 tablespoon vinegar of choice fresh parsley Directions: Grate garlic and add to vinegar in small bowl to steep. Chop the onion finely. Peel alternate 2 inch strips off cucumber skin and ... |
| Cucumber Salad |
| Ingredients (use vegan versions): 2 finely chopped cucumbers (try choosing thin with lesser seeds) 1/2 cup ground peanuts (you can use more or less as per ur taste) lime juice 2 deseeded and minced jalapeno peppers sea salt and pepper 1/4 cup finely cilantro/coriander Directions: ... |
| Cilantro Salsa |
| Ingredients (use vegan versions): tomatoes onions jalapeno peppers cilantro lime juice Directions: Start with the amount of tomatoes you think will be appropriate for the number of servings you desire. I usually use six or eight, depending on their size. Chop the tomatoes into sma ... |
| Zesty Nacho Sauce |
| Ingredients (use vegan versions): 1 roasted red pepper, skin, stem & seeds removed 1 1/2 cups roasted cashews 1-7 ounce can jalapenos, drained 2/3 cup nutritional yeast 2/3 cup water 1/4 cup toasted sesame seeds 1/4 cup olive oil 1/4 cup lemon juice 1 1/2 tablespoons low sodium ... |
| Tricia's all purpose "cheese" sauce |
| Ingredients (use vegan versions): 2 tablespoon flour 2 tablespoon non-hydrogenated vegan margarine 1 cup vegan soymilk 4 to 8 oz. vegan cheddar cheese substitute salt to taste Directions: Melt margarine in a medium saucepan over med heat. Add flour until bubbly. Slowly add soymilk ... |
| Quick Nachos |
| Ingredients (use vegan versions): 1 large onion 1 tin chopped tomatoes 1 tin red kidney beans 1 tin baked beans 1 teaspoon cumin powder 1 teaspoon chillie powder 1 teaspoon paprika powder 2 teaspoons tomatoe puree tortilla chips grated soy cheese for topping oil for frying ... |
| Not So Queso Dip |
| Ingredients (use vegan versions): 1/4 cup of nutritional yeast 1/4 cup of flour 1 teaspoon of paprika 1 teaspoon of salt dash of garlic powder 1 cup of water 2 tablespoons of non-hydrogenated vegan margarine 1 cup of water 1 can of diced tomatoes and peppers, like Ro-Tel torti ... |
| Mrs. Gomez World Famous Nachos |
| Ingredients (use vegan versions): 2 cups black beans ( not cooked) 2 avocados (very soft) 1/4 of a large onion 6 cloves of garlic salt salsa fresca (recipe below) vegan cheese (follow your heart brand "vegan gourmet". It melts! ) vegan sour cream 1 package medium package of corn ... |
Vegetarian Forums |
| Easy Peasy Nachos |
| Ingredients (use vegan versions): 1 can refried beans (approx 400g) 1 can Mexibeans/Chilli Beans (approx 400g) 1 jar salsa (300g) - any variety depending on your taste 1 small can corn kernals 1 onion, finely chopped (if you wish) Directions: If you're using the onion, fry it in a s ... |
| Addictive Bean Dip |
| Ingredients (use vegan versions): olive oil 1 large onion 1 red capsicum 2-3 cloves garlic large can red kidney beans (approx. 700g) half a bottle of tomato salsa (approx. 150mL) Directions: 1. Heat about 2 tablespoons of olive oil in a medium sized saucepan. 2. Crush garlic ... |
| Tasty Tofu Kabobs |
| Ingredients (use vegan versions): 1 lb. extra firm tofu (Firm will do if it's all that's available) Red peppers (cut into chunks) Green peppers (cut into chunks) Red or yellow onions (cut into wedges) Zucchini or Squash (1" slices) Any other veggies you want to put on the kabobs (cut ... |
| Marinated Veggie Kabobs |
| Ingredients (use vegan versions): 1 medium eggplant 2 small zuchini 1 or 2 red or green bell peppers 8 medium button mushrooms 2-4 small-medium yellow onions 1/4 cup cider or balsamic vinegar 1 tablespoon spicy brown vegan mustard 1/2 teaspoon rosemary 2 or more cloves garlic ch ... |
| Kick-Ass-Phern-Kabobs |
| Ingredients (use vegan versions): veggies: 2 cans(or however many fresh) artichoke heartsq 3-4 green peppers 2-3 red peppers 2-3 yellow peppers 3 zucchini (depending on size) 3 yellow squash ("") 2 large red onions 1 lb. mushrooms... Ni ... |
| Indian Shami Kebab |
| Ingredients (use vegan versions): 500 grams soya mince 1/2 litre veg. broth 1/2 in. piece ginger 6 cloves garlic 2 teaspoons Garam Masala / Curry Powder 1 teaspoon chilli powder 15 mint leaves salt to taste oil for frying Directions: Boil the mince in the broth, till dry. ... |
| Un-Beef Satay with Thai Peanut Sauce |
| Ingredients (use vegan versions): 1 bunch fresh cilantro 1/4 cup Bragg's Liquid Aminos 6 cloves fresh garlic 1 package seitan (wheat gluten) 1/3 cup peanut butter 1/4 teaspoon cayenne pepper 2 teaspoon ground ginger (fresh if possible) 1/2 cup sesame oil 1 can coconut milk 1 c ... |
| Zippy Hummus |
| Ingredients (use vegan versions): 1 can chick peas 4 cloves garlic, chopped 1 tablespoon lemon juice 1/8 cup Mrs. Dash salt to taste Directions: Mash the chickpeas. Add the other ingredients. Stir until smooth. Serves: don't know Preparation time: 15 min. ... |
| World's Best Hummus |
| Ingredients (use vegan versions): 2 cups cooked chickpeas 2/3 cup chickpea water 3 tablespoon tahini 1 large clove garlic or 2 small cloves 1/2 teaspoon sea salt 2 tablespoon olive oil 2 tablespoon lemon juice Directions: Place all ingredient in blender. Blend until creamy. Th ... |
| Veggie Hummus and Fire Engine Hummus |
| Ingredients (use vegan versions): 3 or 4 cans of chickpeas, drained 1 med size cucumber, cut in pieces 1/2 med. size tomato, cut in pieces 6 cloves of garlic (more or less if you like) fresh ground pepper to taste salt to taste handful chopped parsley juice and pulp of 1 lemon t ... |
| Tomato,Basil and Hummus Sandwich |
| Ingredients (use vegan versions): 2 slices whole grain vegan bread several slices of the best summer tomato you can find fresh bazil leaves (a few, torn up) tablespoon of hummus (I love the sun-dried tomato kind) some fresh ground pepper Directions: Spread the 2 vegan bread slices ... |
| The Best Hummus Ever |
| Ingredients (use vegan versions): 2 cups garbonzo beans 2/3 cups tahini (sesame paste) 3/4 fresh lemon juice 2 cloves garlic 1 teaspoon salt dash parsley Directions: Put all ingredients into blender. Drain garbonzo beans and add the liquid from them as desired until consistency ... |
| Superfast Hummus |
| Ingredients (use vegan versions): One Tin of Chick Peas (preferably in unsalted water) A couple of dashes of Lemon juice 2 - 5 Cloves of Garlic (to taste) 2 - 3 tablespoon of Olive Oil A sprinkling of love & affection ... Directions: Rinse chick peas in fresh water. Crush Garlic. ... |
| Super Simple Veggie Sandwich |
| Ingredients (use vegan versions): 2 slices of multigrain vegan bread, toasted hummus cucumbers shredded carrots bean sprouts salt and pepper olive oil Directions: Toast the vegan bread, spread hummus on each side (I also like hummus on one side and dijon on the other) slice yo ... |
| Rick's Sun-Dried Tomato Hummus |
| Ingredients (use vegan versions): 1 can Chickpeas, drained 1/4 Olive Oil 1/4 cup Sesame Oil 2-4 tablespoon Sun-dried Tomatoes packed in Olive Oil 3-6 tablespoon Roasted Garlic (Elephant if you can find it) 2 tablespoon Lemon Juice Warm Water Hot Sauce or Cayenne Salt & Pepper ... |
| Pitas Stuffed with Hummus and Tomato |
| Ingredients (use vegan versions): 1 19 oz. can of chickpeas, drained and rinsed 3-4 tablespoon tahini 4 tablespoon water 2 tablespoon lemon juice 1-2 small cloves garlic, minced 1/4 sea salt (optional) 2 tablespoon minced parsley 6 whole wheat pitas 3 large scallions, thinly sli ... |
Veggie Forums |
| Munzer's Famous Hummus |
| Ingredients (use vegan versions): 1 can garbanzo beans (not the 50% less salt type) 4-5 tablespoon tahini (not the "raw" type, yuk) 2 lemons (juice) 1 med. clove garlic 1/2 teaspoon salt *1/4 cup juice garbanzo beans (save from can) Directions: garnish: 12 beans, cumin, paprika, ... |
| Mom's special hummus |
| Ingredients (use vegan versions): 1 can (16 oz) garbanzo beans (chickpeas) 1 tablespoon olive oil 2 tablespoon tahini 2 to 4 tablespoon lemon juice 2 cloves garlic, crushed 1/2 teaspoon cumin (more to liking) 1 teaspoon tamari (strong soy sauce) or 1/4 teaspoon salt Directions: ... |
| Lynn Boston's World Famous Hummous |
| Ingredients (use vegan versions): 3 cans chickpeas, drained (or save a little juice and you don't have to use as much oil 1/2 cucumber 1 small tomato 1 1/2 lemon, juice and pulp a handful chopped parsley salt to taste fresh ground pepper to taste 1/4 cup olive oil (or add chickpea ... |
| LowFat (no-oil) Hummus |
| Ingredients (use vegan versions): 1 cup dried chickpeas, soaked overnight and drained 1 bay leaf 5 cups vegetable stock .25 cup fresh lemon juice 6 garlic cloves, oven roasted, and 1 clove, chopped Zest of one lemon [we don't bother] .5 teaspoon grou ... |
| Low Fat Black Bean Hummus |
| Ingredients (use vegan versions): 1 can garbanzo beans (drained and rinsed) 1 can black beans (drained and rinsed) 1-2 cloves garlic, minced (1 large clove or 2-3 small cloves) 2-4 tablespoon cilantro, roughly chopped (I use about 1/4 cup) juice of 1 lemon salt & pepper to taste das ... |
| Jonathan's Hummus |
| Ingredients (use vegan versions): 2 19-oz. cans chickpeas 8 oz. sesame tahini 2/3 cup reconstituted lemon juice 2/3 cup (packed) finely chopped fresh parsley leaves (stems removed) 1/6 cup tamari 2/3 teaspoon paprika 1/3 teaspoon garlic powder (or equivalent crushed & finely minced ... |
| Indian Style Hummus |
| Ingredients (use vegan versions): 2 cups cooked chickpeas (substitute with canned black or kidney beans if you prefer) 2 cloves garlic, minced 1/2 teaspoon grated fresh ginger 1 hot chili of your choice (optional, or add more!), minced 1/2 teaspoon ground coriander 1/2 teaspoon ground ... |
| Incredible Double Green Hummus |
| Ingredients (use vegan versions): 1 bunch fresh cilantro 1/4 cup fresh dill juice from 1/2 a lemon 4 garlic cloves (more or less to your taste) 1/2 cup tahini 2 cans garbanzo beans 1/4 teaspoon chili powder 1 teaspoon salt Directions: The herbs must be fresh. Removing the st ... |
| Hummus-Iranian Style |
| Ingredients (use vegan versions): 1 15 oz can of garbanzo beans 4 large cloves of garlic 1/3 cup + 2 tablespoon of the bean juice 1/2 cup of Tahini juice of 2 lemons (4 tablespoons) dash of salt 3 tablespoons of olive oil Directions: Serves 6-8. Put all ingredients in the ... |
| Hummus-Explosion |
| Ingredients (use vegan versions): 1 big eggplant 4-5 cloves garlic juice of 3 lemons or limes, i use both 1 can of garbonzo beans, rinsed well 1 or 2 cans of black beans 5-8 sun-dried tomatoes, in olive oil 3 tablespoon tahini 3 tablespoon creamy peanut butter salt, pepper, pars ... |
| Hummus Surprise Sandwich |
| Ingredients (use vegan versions): 2 slices of firm, chewy vegan bread of choice 2 tablespoon hummus of choice A handful of assorted sliced or diced veggies or other things.. i.e. cukes, carrots,tomatoes, olives, bazil, beans,onions, pickles, whatever...be creative! Directions: Spr ... |
| Hummus Delight Sandwich |
| Ingredients (use vegan versions): 2 slices whole wheat vegan bread 2 tablespoon hummus alfalfa sprouts vlasic sandwich stackers (garlic flavor) pickels 1/2 teaspoon dijon musturd 1 large, ripe tomato Directions: You take 1 slice of whole wheat vegan bread and spread 2 good size ... |
| Hummus (Hommous Bi Tahini) |
| Ingredients (use vegan versions): 15 oz. can of Chick Peas (Garbanzos), strained 1/5 cup (1.5 oz.) Tahini (sesame seed paste) 1 clove garlic 1/2 - 1 teaspoon salt 1 oz. lemon juice (about 1/2 of a med. sized lemon) 2.5 oz. cold water 2-4 tablespoon olive oil (optional) a pinch or ... |
| Hummus Lazy |
| Ingredients (use vegan versions): one 14oz can garbanzo beans bunch of parsley 2-3 green onions 3-4 cloves garlic two tbsps tahini (more if you like) juice of one lemon teaspoon salt dash of cayenne Directions: Place parsley, green onions, and garlic into food processor and ... |
| Hummus That'll Make You Stinky |
| Ingredients (use vegan versions): 1/4 cup sesame seed paste (tahini) 1 teaspoon dark sesame oil 1/4 cup fresh lemon or lime juice 1 teaspoon salt 2 cloves pressed garlic 1 can garbanzo beans, drained (reserve liquid) 1/4 cup chopped black olives 3 tablespoon finely chopped parsley ... |
| Hummus |
| E-mail Print Add to: Recipe Box | Grocery List | Meal Planner From Freebird, 08/08/03 Hummus Ingredients (use vegan versions): 1 can chickpeas 2 heaping tablespoon tahini 2 tablespoon lemon juice 1-2 tablespoon extra virgin olive oil 1/4 cup cold water/liquid from can 3-4 ... |
Vegetarian Forums |
| Gerri's Hummus |
| Ingredients (use vegan versions): 2 cloves garlic, peeled and chopped 4 tablespoons tahini paste 1/2 cup lemon juice 1 teaspoon salt 1 tablespoon olive oil 1 can (15 oz) of chick peas strained, reserve juice Directions: Put all ingredients in blender. Blend until smooth, use extra ... |
| Gail's Hummus |
| Ingredients (use vegan versions): 3 cloves of garlic 3 scallions a handfull of parsley 38 oz of chick peas (garbanzo beans) 6 Tablespoons of tahini 6 tablespoons of lemon juice about 2 teaspoons cumin cayenne to taste Directions: Serves about 8. -place sliced garlic, cho ... |
| Extreme Garlic Hummus with Garden Veggies |
| Ingredients (use vegan versions): 4 cans of chickpeas juice of 2 lemons 1 bunch of parsley 7-10 cloves of garlic sesame tahini garlic flavored oil (or olive oil) spices of choice *** 1 large onion 1 red pepper 1 green pepper 1 large carrot sea salt & spices Directions: ... |
| Eggplant-Hummus Dip/Spread |
| Ingredients (use vegan versions): 1 big eggplant 4 cups of cooked, drained chickpeas (or thawed, previously cooked and drained chickpeas) 4 garlic cloves, peeled. 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 1/2 teaspoon black pepper 1/2 cup minced ... |
| Dessert Hummus |
| Ingredients (use vegan versions): 1 16-oz. can chickpeas Blueberries and or raspberries, to taste blue corn chips carrots, diced, (optional) carrots sticks (optional) celery sticks (optional) Directions: Combine chickpeas and berries in blender. Add some diced carrots, if desired. ... |
| Creamy Tofu Hummus |
| Ingredients (use vegan versions): 1 tin chickpeas (19oz, 500+ ml) 1/2 lb (200g) soft tofu (silken) juice of one lemon 1 teaspoon toasted sesame oil 2 tablespoon tahini 1 teaspoon salt 1/2 teaspoon ground cumin hot pepper sauce (Tabasco) to taste 1-2 cloves garlic (or 3!) Direc ... |
| Beth's Favourite Hummus |
| Ingredients (use vegan versions): 1 15 oz can garbanzo beans (chick peas), drained 5-8 Kalamata olives, pitted, chopped 1 Tablespoon tahini 1-2 cloves garlic, chopped 1 Tablespoon lemon juice 1/2 teaspoon cumin freshly ground black pepper, to taste 1.5 Tablespoons high quality bal ... |
| Baked Rice with Hummus |
| Ingredients (use vegan versions): 3 cups of brown short grain rice hummus (you can make your own - below) 100gr grated vegen cheddar cheese 3 cloves garlic 1 leek 2 spring onions or 1 onion 1 zucchini 1/2 green pepper 1 carrot 1 cup tomato puree 1 teaspoon fenugreek 1 teas ... |
| Ask Anyone, Awesome Hummus |
| Ingredients (use vegan versions): 2 cups dry small organic beans NEVER CANNED not large dry 1/3 to 1 cup roasted (not raw) tahini 1-2 lemons 2-5 cloves organic garlic 1/2-1/3 cup extra virgin olive, soy, veggie oil water to consistency, filtered, Evian, Fiji, Vittel, Mt Valley spice ... |
| Tomatillo Guacamole |
| Ingredients (use vegan versions): 3 small to medium tomatillos 2 ripe avocados 1 or 2 green onions 2 cloves of garlic Directions: De-husk and rinse tomatillos then cut them 1/2"- 1" into cubes. Dice green onions (even the green part) and garlic cloves. Place all ingredients into a foo ... |
| Spiced Guacamole |
| Ingredients (use vegan versions): 1 ripe avocado 1 lemon 1-2 cloves of garlic (to taste) 1 tablespoon cumin seed (or ground cumin) 1 teaspoon good soy sauce (i.e.. Kikoman) 1 chipotle morita (or hot pepper of your choice) 1 tablespoon white sesame seeds pinch black sesame seeds ... |
| Mockamole/Mock Guac |
| Ingredients (use vegan versions): 5 or 6 combination of small fresh green zucchinis, pattypan, and scallopini squashes (pattypans make the guac creamier) 3 garlic cloves, sliced into narrow strips salt and pepper to taste salsa lime or lemon juice cumin chopped tomatoes chopped gr ... |
| Island Guacamole |
| Ingredients (use vegan versions): 2 avocados juice of 1 lime 5 tablespoon pineapple salsa garlic powder to taste salt to taste cayenne pepper to taste Directions: Peel and mash avocados. Squeeze the lime juice over all and mix in. Add salsa and seasonings to taste, stir and serv ... |
| Guacamole |
| Ingredients (use vegan versions): 2 Medium Haas Avacados 1/4 cup diced red onion 4 diced roma tomatoes (or medium sized of any kind) 2 cloves diced garlic (or to taste) 1 diced jalapeno pepper 1 tablespoon cayenne pepper (or more if you can handle it) 1 tablespoon cilantro (fresh, i ... |
| Great Guacamole |
| Ingredients (use vegan versions): 1 ripe Hass avocado lemon juice salt cayenne (powdered) garlic cilantro (optional) Directions: This is an incredibly easy and addicting dip. I make it fresh at work with a fork, knife and small bowl. My colleagues were amazed the first time I whip ... |
| Easy 10 Second Guacamole |
| Ingredients (use vegan versions): 1 deliciously ripe avocado 1 slice of lemon (or bottled lemon juice) 1 heaping tablespoon of fresh salsa Directions: Halve the avocado and remove the pit. Take your knife and finely dice the avocado while still in the shell (this saves a *big* mess). Sc ... |
Back to the Vegan Forums |
| Chunky Guacamole |
| Ingredients (use vegan versions): 2 avocados halved, seeded, peeled and finely chopped 1/4 cup minced onion 1/4 cup sliced green onion 2 Roma tomatoes, finely chopped (you may want to seed them), may use one large regular tomato 1 tablespoon olive oil 1 tablespoon lemon juice salt t ... |
| Hit Vegan Salad 2005!!! |
| OK this is the simplest and the tastiest salad I've ever eaten. And I'm amazed that many people around the world never tried it. OK here are the ingredients we need. 3 medium Tomatos - they should be organic tomatos, with powerful aroma and taste. 2 medium cucumbers - also better if it's orga ... |
| Vegan Recipes - Forum Rules |
| This forum is dedicated only to Vegan recipes and nothing else. You can discuss recipes here, suggest how to improve a recipe. Ask questions about vegan recipes. All messages not related to vegan recipes will be deleted or moved to other forums. ... |
| help with tofu |
| I was just wondering if anyone had a good recipe for tofu stirfry. When I get it at restaurants it has a great consistancy, but when i make it at home, it turns to mush. Any suggestions? ... |
| "burgers" |
| Hi, I assemble these by wetting 1 cup of TSP (with boiling water), and 1/2 cup of soy flour, 1/2 cup of vital wheat gluten flour, and spices of choice but add paprika for appearance. Then it can be mixed and formed into "burgers," balls served with pasta or, into "sausage." They hold together very ... |
| Cauliflower in pastry(dough) |
| I've tried in one Chinese restaurant cauliflower in pastry, it is cauliflower wetted in soya sauce (or also other sauces) then in pastry, and then it is roasted in much oil (like fries) When I tried to make same thing at home I encountered the following problems: 1. Soya sauce didn't stick to ca ... |
| The Easiest Black Bean Soup Ever |
| This is one I found on a vegetarian recipe site not too long ago. It's VERY easy, VERY fast and pretty darn tasty :smile: 2 cans drained black beans 1 cup chunky salsa 1 1/2 cups veggie broth 1 teaspoon cumin Put it in a blender and blend until smooth. Then you can either just heat it on t ... |
| Seitan Log |
| Here's a recipe somebody gave me once for a home made seitan log. I must admit, its not like most of the other seitan I've had...its really pretty different. If the recipe didn't say 'seitan' I probably wouldn't call it that. Anyways, it can turn out really tasty. One of my favorite parts to th ... |
| Spagetti Squash |
| This is a recipe for tasty spaghetti squash. Easy to make, fun to eat! (Forgive me if I sort of over explain things) First off - Your squash should sound hallow when you knock on it. If its not, its not ready to eat. Wait a couple days and knock again. One squash will serve two hungry peop ... |
| My personal hot and sour soup recipe |
| Hot And Sour Soup Serves: 4 Time to Table: About 20 minutes ________________ 6 cups vegetable stock 1 package of whole button mushrooms, cut into halves 1 block of firm tofu, cubed 1 can water chestnuts, drained (should find these in your local grocery store) 1 can bamboo shoots, draine ... |
| vegan Ice cream? |
| I just bought an ice cream maker and was wondering if anyone had any good vegan ice cream recipes? I'll let you know when I find some. ... |
| peanut butter |
| What is "peanut butter"? I live in Republic of Moldova, and I don't know such product here, what it looks like? ... |
| Vegan Peanut Butter Bars |
| Ingredients: 1 cup light corn syrup 1 cup sugar 1 1/2 cups peanut butter 6 cups corn flakes 1 8-oz. bag dark chocolate chips (2 bags if you are a chocolate lover) Preparation: Lightly oil an 8 x 10-inch cake pan, and place the corn flakes in the pan. Mix the corn s ... |
| Vegan Chocolate Chip Cookies |
| Ingredients: 2 3/4 cup flour 1 tsp. salt 1 tsp. baking soda 1 cup canola margarine 3/4 cup brown sugar 3/4 cup sugar 1 tsp. vanilla Egg replacer equivalent of 2 eggs (Ener-G Egg Replacer works best, but you can also mix together 2 tsp. cornstarch and 1/4 cup ... |
| Post recipes |
| Who is first to post a recipe? Better to post one new recipe in new thread and then discuss it :smile: ... |