From Wikipedia, the free encyclopedia
Vasaka, also called adhatoda, adalodakam or malabar nut, consists of dried, as well as fresh, leaves of the plant Justicia adhatoda L.; Sp. Pl. 1 15 1753, belonging to family Acanthaceae.
The leaves of this plant was not eaten by goats as it is bitter ( Hence the name Adu (Goat) - Thoda ( not touch). This herb is very widely found and it was common to have a brew made with these leaves boiled in water with black pepper corns added. The benefits were captured in the western system of medicine and the extracts are used in expectorants.
Categories: Lamiales stubs | Herbs | Acanthaceae
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