| < Mexican Cous Cous Salad | Libby's Funky (healthy) Bean Salad > |
| Li$ii |
| Ingredients (use vegan versions): 1 tin lima beans (drained) 1 19 oz tin kidney beans (drained) 1 tin corn niblets 1 onion, finely chopped 1 med green pepper, finely chopped 2/3 cup vegan sugar 2/3 cup oil 2/3 cup cider vinegar Directions: Combine first five ingredients in a bowl. Mix the last three ingredients well and pour over bean mixture. Let chill in fridge for 3 or 4 hours before eating. Use slotted spoon when serving. |
Vegan Forums |