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From Freebird, 08/08/03
Hummus
Ingredients (use vegan versions):
1 can chickpeas
2 heaping tablespoon tahini
2 tablespoon lemon juice
1-2 tablespoon extra virgin olive oil
1/4 cup cold water/liquid from can
3-4 garlic cloves, crushed
1 tablespoon pine nuts
cumin powder, dried parsley, sweet paprika, curry powder
Directions:
Place all of the ingredients (except the pine nuts) in a blender and mix until smooth but thick.
Put on a plate (or whatever) and sprinkle the pine nuts all over.
Enjoy.
Serves: about 5
Preparation time: 1o min. |