| < Eggplant-Hummus Dip/Spread | Creamy Tofu Hummus > |
| _Krabik_ |
| Ingredients (use vegan versions): 1 16-oz. can chickpeas Blueberries and or raspberries, to taste blue corn chips carrots, diced, (optional) carrots sticks (optional) celery sticks (optional) Directions: Combine chickpeas and berries in blender. Add some diced carrots, if desired. Chill and serve with blue corn chips for a tasty snack or dessert; also good with celery or carrot sticks. Note: The blue corn chips and berry-colored hummus together are very presentable for barbecues or parties. |
Vegan Forums |