| < Chilled Three Beans and Rice Salad | Chickpea Avocado Salad > |
| Li$ii |
| Ingredients (use vegan versions): 1/4 cup minced parsley 1/4 cup minced onion 1 large clove garlic, minced or pressed 6 tablespoon lemon juice 1/8 teaspoon cayenne 1/2 teaspoon salt or to taste 1.5 cup drained chickpeas 1.5 cup sliced zucchini or yellow crookneck squash 6 tablespoon bean liquid from the can Directions: Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend. |
Vegan Forums |