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Cereals topics


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Wattleseed (also called acacia seed)
Wattleseed (also called acacia seed)
From Wikipedia, the free encyclopedia
Wattleseed is a term used to described the edible seeds from around 120 species of Australian Acacia were traditionally used as food by Australian Aborigines and they were eaten either green (and cooked) or d ...

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Quinoa
Quinoa
From Wikipedia, the free encyclopedia
Quinoa (pronounced /kwɨˈnoʊə/ or /ˈkiːnoʊə/) is a species of goosefoot (Chenopodium) grown as a crop primarily for its edible seeds. It is a pseudocereal rather than a true cereal as it is not a gra ...
Pitseed Goosefoot
Pitseed Goosefoot
From Wikipedia, the free encyclopedia
Chenopodium berlandieri, also called Pitseed Goosefoot, Southern Huauzontle, and Lambsquarters, is a species of goosefoot native to North America, where it is very common in temperate regions and distributed throughout much of ...
Kañiwa
Kañiwa
From Wikipedia, the free encyclopedia
Kañiwa is a species of goosefoot, similar in character and uses to the closely related quinoa. It has important beneficial characteristics including tolerance of high mountain conditions and the grain's high protein content and lack of th ...
Grain amaranth
Grain amaranth
From Wikipedia, the free encyclopedia
Amaranth has been cultivated as a grain for 8,000 years. [1] The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. Its culti ...
Cockscomb
Cockscomb
From Wikipedia, the free encyclopedia
Celosia is a small genus of edible and ornamental plants, similar in appearance and uses to the amaranths. They are sometimes called cockscombs or woolflowers for their brightly colored, woolly flower heads which resemble cockscombs. T ...
Chia
Chia
From Wikipedia, the free encyclopedia
Chia can mean:
Category: Disambiguation
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Cattail
Cattail
From Wikipedia, the free encyclopedia
See text
Typha is a genus of about eleven species of monocotyledonous flowering plants in the monogeneric family, Typhaceae. The genus has a largely Northern Hemisphere distribution, but is essentially cosmopolitan. These plants a ...
Buckwheat
Buckwheat
From Wikipedia, the free encyclopedia
Buckwheat refers to plants in two genera of the family Polygonaceae, the Eurasian genus Fagopyrum, and the North American genus Eriogonum. The crop plant, common buckwheat, is Fagopyrum esculentum. Tartary buckwheat (F. tataricum Gaert ...
Breadnut
Breadnut
From Wikipedia, the free encyclopedia
The breadnut (Brosimum alicastrum) is a Brosimum tree species under the Moraceae family of flowering plants, whose other genera include fig and mulberries. Other common names for the plant include the Maya nut and ramón (particularly in ...
Wild rice
Wild rice
From Wikipedia, the free encyclopedia
Zizania aquatica
Zizania latifolia
Zizania palustris
Zizania texana
The four species of wild rice compose the genus Zizania (common names: Canada rice, Indian rice, and water oats), a group of grasses that grow ...
Wheat
Wheat
From Wikipedia, the free encyclopedia
T. aestivum
T. aethiopicum
T. araraticum
T. boeoticum
T. carthlicum
T. compactum
T. dicoccoides
T. dicoccon
T. durum
T. ispahanicum
T. karamyschevii
T. macha
T. militi ...
Triticale
Triticale
From Wikipedia, the free encyclopedia
Triticale (x Triticosecale) is an artificial hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century. The grain was originally bred in Scotland and Sweden. Commercially available triticale is ...
Teff
Teff
From Wikipedia, the free encyclopedia
Teff or tef (Eragrostis tef, Amharic ጤፍ ṭēff, Tigrinya ጣፍ ṭāff) is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of northeastern Africa. It has an attractive ...
Spelt
Spelt
From Wikipedia, the free encyclopedia
Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food ...
Sorghum
Sorghum
From Wikipedia, the free encyclopedia
About 30 species, see text
Sorghum is a genus of numerous species of grasses, some of which are raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in war ...
Rye
Rye
From Wikipedia, the free encyclopedia
Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vod ...

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Rice
Rice
From Wikipedia, the free encyclopedia
Domesticated rice comprises two species in the Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are native to tropical and subtropical southern Asia and southeastern Africa. Rice provides more than on ...
Palmer's grass
Palmer's grass
From Wikipedia, the free encyclopedia
Distichlis palmeri (Palmer's grass), or nipa grass, is a saltgrass of the family poaceae, grows in the Sonoran desert of Western Mexico, and produces a grain with some similarities to wheat. Originally a major food source of the C ...
Oats
Oats
From Wikipedia, the free encyclopedia
The common oat plant (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one ...
Pearl Millet
Pearl Millet
From Wikipedia, the free encyclopedia
Pennisetum americanum (L.) Leeke
Pennisetum typhoides (Burm. f.) Stapf & C. E. Hubb. Pennisetum typhoideum
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. Grown in India and Africa since p ...
Maize (corn)
Maize (corn)
From Wikipedia, the free encyclopedia
Maize (IPA: /ˈmeɪz/) (Zea mays L. ssp. mays) or corn is a cereal grain that was domesticated in Mesoamerica and then spread throughout the American continents. Maize spread to the rest of the world after European contact w ...
Kamut
Kamut
From Wikipedia, the free encyclopedia
QK-77 is a type of wheat marketed by Kamut International, USA, and Kamut Enterprises of Europe, under the trademark Kamut. Its official cultivar name is QK-77, and it is a protected variety registered with the Plant Variety Protection Offi ...
Fonio
Fonio
From Wikipedia, the free encyclopedia
Paspalum exile Kippist
Syntherisma exilis (Kippist) Newbold
Fonio is the term for cultivated grains in the Digitaria genus. These are notable in parts of West Africa and one species in India. The grains are very small.
...
Barley
Barley
From Wikipedia, the free encyclopedia
Barley (Hordeum vulgare) is an annual cereal grain, which serves as a major animal feed crop, with smaller amounts used for malting and in health food. It is a member of the grass family Poaceae. In 2005, barley ranked fourth in quantity ...
Posting Guidelines
This forum was created to educate people about different cereals that exist around the globe. Thus showing that vegans have a huge diversity of healthy foods available. Everyone is welcome to contribute.
Each topic will be dedicated to a specific cereal, and first post will contain informatio ...



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