| < Avocado oil, used a substitute for olive oil.[36] Also used | Argan oil, a food oil from Morocco that has also attracted r > |
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| Artichoke oil, extracted from the seeds of the Cynara cardunculus. Similar in use and composition to safflower and sunflower oil.[35] From Wikipedia, the free encyclopedia Artichoke oil is extracted from the seeds of the Cynara cardunculus (cardoon). It is similar in composition to safflower and sunflower oil. The fatty acid composition of artichoke oil is:[1] Recently, artichoke oil has attracted some attention as a possible source of biodiesel.[2][3] Categories: Vegetable stubs | Vegetable oils #EANF# #EANF# #EANF# #EANF# #EANF# |
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